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@ericareyes295: My haul from @Melissa Rose live sales. Sorry for the late post. I love my goodies thank you 🫶🏼🩷 #dollartree #shoplive #beautycreations #juicycouture #unboxingvideo

🎀erica_dt_obsessed🎀
🎀erica_dt_obsessed🎀
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Region: US
Saturday 12 September 2026 19:08:32 GMT
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No Watermark .mp4 (12.63MB) No Watermark(HD) .mp4 (5.36MB) Watermark .mp4 (11.65MB) Music .mp3

Comments

future_mlb_mom
Future MLB Mom :
Oooh sooo cute 🔥🔥🔥
2026-09-12 20:30:33
1
von_goodwin
Von_Goodwin :
Oh yes you scored with the goodies
2026-09-12 23:00:41
1
starchick70
Starchick70 💕 :
Very nice items🌹🌹🌹
2026-09-12 21:03:14
1
melissarose848
Melissa Rose :
[Heart eyes][Heart eyes][Heart eyes]
2026-09-12 20:36:39
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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