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@prettyallyy00:

Angel Molina
Angel Molina
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Region: PH
Saturday 12 September 2026 19:15:42 GMT
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J’ai commandé un iPhone 14 pro Max à 125000fcfa et c’est arrivé 🇨🇳😍 #pindoudou #precommande #iphone #sourcingchine #pourtoii
J’ai commandé un iPhone 14 pro Max à 125000fcfa et c’est arrivé 🇨🇳😍 #pindoudou #precommande #iphone #sourcingchine #pourtoii
thai style vegan ‘fishcakes’ (or chickpea cakes, whatever floats ur boat x) save this for your next student lunch meal prep, these can easily be made gluten free too! Ingredients (makes 8-10) 1 potato, peeled and cubed (approx 230g) 1 tin chickpeas, drained 1 tin jackfruit, drained and squeezed 3 spring onions, chopped 3 tbsp red thai curry paste 1 tbsp vegan fish sauce (can sub for soy sauce) 1 sheet nori, blended to a fine powder Zest & juice of half a lime 1 tsp salt and pepper 2 tbsp gram flour 50g breadcrumbs 5 tbsp mixed sesame seeds 1. Cook the potato in boiling water for 12-14 minutes, until they slide off a knife. Drain and pat dry with kitchen paper. 2. Squeeze any excess moisture out of the jackfruit and remove any hard stems 3. Add the chickpeas and potato into a bowl and mash together. Add in the remaining wet ingredients and mix well. 4. Add the breadcrumbs and flour and mix again, form into 8-10 equal sized patties. Drizzle with a little olive oil and dip each patty into the sesame seeds on each side. 5. To cook, airfry/oven cook on 200c for 10/15 minutes until golden. You can also pan fry these until golden
thai style vegan ‘fishcakes’ (or chickpea cakes, whatever floats ur boat x) save this for your next student lunch meal prep, these can easily be made gluten free too! Ingredients (makes 8-10) 1 potato, peeled and cubed (approx 230g) 1 tin chickpeas, drained 1 tin jackfruit, drained and squeezed 3 spring onions, chopped 3 tbsp red thai curry paste 1 tbsp vegan fish sauce (can sub for soy sauce) 1 sheet nori, blended to a fine powder Zest & juice of half a lime 1 tsp salt and pepper 2 tbsp gram flour 50g breadcrumbs 5 tbsp mixed sesame seeds 1. Cook the potato in boiling water for 12-14 minutes, until they slide off a knife. Drain and pat dry with kitchen paper. 2. Squeeze any excess moisture out of the jackfruit and remove any hard stems 3. Add the chickpeas and potato into a bowl and mash together. Add in the remaining wet ingredients and mix well. 4. Add the breadcrumbs and flour and mix again, form into 8-10 equal sized patties. Drizzle with a little olive oil and dip each patty into the sesame seeds on each side. 5. To cook, airfry/oven cook on 200c for 10/15 minutes until golden. You can also pan fry these until golden
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#lewatberandafyp #fypシ #galaubrutal #quoteoftheday #foryoupage
#lewatberandafyp #fypシ #galaubrutal #quoteoftheday #foryoupage
#habeshatiktok #fyp
#habeshatiktok #fyp

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