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@nalin_____suud: @sara27s28

𝑵𝒂𝒍𝒊𝒏☕️📸
𝑵𝒂𝒍𝒊𝒏☕️📸
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Region: TR
Saturday 12 September 2026 19:41:26 GMT
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iman.aliiii
إيمان | ✓ IMAN :
عيووون اختك انتي🥺♥️🫂
2026-09-12 19:46:46
0
zehrtalnergis
🤍 ام وتہٰيٰن 🤍 :
السعاده لقلبك وروحك ❤️
2026-09-13 00:08:02
0
sara27s28
sara27s28 :
والله روحي تنساني لو ينقص حبك يارفيقة السنين والعمررررر الله لايحرمني منك كل العمرررررر ياروح اختك 🥹🫶🏻🫂💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
2026-09-12 19:53:15
0
lino24sy
مغلق :
مشالله شو هااا الذوق 🙂‍↔️😽
2026-09-12 19:45:04
0
mimo1_.3
مال الشام ❤️ :
❤️🥺🥺🥺
2026-09-12 21:59:43
0
mimo1_.3
مال الشام ❤️ :
❤️❤️❤️❤️❤️❤️❤️
2026-09-12 21:59:45
0
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ตอบกลับ @dy5toc0vhlss แจกฉากเขียววงสีแดง#memes #แจกฉากเขียว
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Nouveau maillot Metz dispo 📲77-848-35-55
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recipe for classic pancakes Ingredients: Milk (warm) - 500 ml Eggs - 3 pcs. Flour - 200 g (approximately 1 cup) Sugar - 1-2 tbsp. l. Salt - 0.5 tsp. Vegetable oil - 2 tbsp. l. (in dough) Butter - to lubricate the finished pancakes Preparation: Mix the base. In a deep bowl, beat the eggs with sugar and salt with a whisk until light foam. Add the liquid. Pour approximately 100-150 ml of milk and mix. Enter the flour. Ask all the flour to the egg mixture and mix thoroughly with a whisk so that there are no lumps. The dough will turn out thick, like on fritters. Dilute the dough. Gradually thin trickle leftover milk, stirring constantly. The dough should become liquid, like liquid cream. Add oil. Pour 2 tablespoons of vegetable oil and mix again. Let the dough stand for 10-15 minutes at room temperature (so the gluten will swell, and the pancakes will not tear). Fry. Heat the pan well and brush it lightly with oil before the first pancake. Pour a half-ladle of dough on the center of the pan and rotate it quickly so that it is distributed in an even layer. Turn over. Roast over medium heat for about 1-2 minutes until the edges are browned. Turn over and fry for another 30-40 seconds. Hot pancake immediately brush with a piece of butter.#viral #fyppoppppppppppppppppppppppp #blowthisup #editaudio #ps5
recipe for classic pancakes Ingredients: Milk (warm) - 500 ml Eggs - 3 pcs. Flour - 200 g (approximately 1 cup) Sugar - 1-2 tbsp. l. Salt - 0.5 tsp. Vegetable oil - 2 tbsp. l. (in dough) Butter - to lubricate the finished pancakes Preparation: Mix the base. In a deep bowl, beat the eggs with sugar and salt with a whisk until light foam. Add the liquid. Pour approximately 100-150 ml of milk and mix. Enter the flour. Ask all the flour to the egg mixture and mix thoroughly with a whisk so that there are no lumps. The dough will turn out thick, like on fritters. Dilute the dough. Gradually thin trickle leftover milk, stirring constantly. The dough should become liquid, like liquid cream. Add oil. Pour 2 tablespoons of vegetable oil and mix again. Let the dough stand for 10-15 minutes at room temperature (so the gluten will swell, and the pancakes will not tear). Fry. Heat the pan well and brush it lightly with oil before the first pancake. Pour a half-ladle of dough on the center of the pan and rotate it quickly so that it is distributed in an even layer. Turn over. Roast over medium heat for about 1-2 minutes until the edges are browned. Turn over and fry for another 30-40 seconds. Hot pancake immediately brush with a piece of butter.#viral #fyppoppppppppppppppppppppppp #blowthisup #editaudio #ps5
#music🇩🇿 #video
#music🇩🇿 #video
pashto full song use headphones 🎧🎶 ✨🤍 💞✨ 🫵😝 #foryou
pashto full song use headphones 🎧🎶 ✨🤍 💞✨ 🫵😝 #foryou

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