@mx_5b: #خالد_مبارك #fpyシ #قصيد #اكسبلورexplore

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Saturday 12 September 2026 20:06:26 GMT
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9iliil0
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اي والله صادق
2026-09-13 02:37:49
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fo_zf
عبدالله . :
شفك حول شفه يعني جنبه وقريب منه هذى تفسير الي نيتهم محوله
2026-09-12 22:41:42
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Honey Chipotle Chicken Fajita Bowls (for lunch meal prep)  Chicken & Fajita Veggies: -chicken breast, cut into bite-sized pieces -2 chipotle peppers in adobo -1 tbsp adobo sauce -1½ tbsp honey -1 tbsp avocado oil -juice of 1 lime -2 garlic cloves, minced -homemade Everything But the Elote seasoning -sliced red onion -sliced bell peppers -avocado oil -salt + pepper Cilantro Lime Rice: -2 cups dry rice -half chicken bone broth + half water -1 garlic clove -few cilantro stems -garlic salt -fresh lime juice -chopped cilantro Cilantro Lime Jalapeño Sauce: -½ cup nonfat Greek yogurt -½ cup packed cilantro -1 jalapeño -1 small garlic clove -juice of 1 lime -tiny drizzle of honey -garlic salt -1–2 tbsp water For the Bowls: -chopped romaine -pico Instructions: 1. Mix the chicken with the chipotle peppers, adobo sauce, honey, avocado oil, lime, garlic and seasoning. Marinate for 20–30 minutes. 2. Add the chicken to a sheet pan with sliced red onion and bell peppers. Drizzle the veggies with avocado oil and season with salt + pepper. Bake at 425°F for 15–18 minutes, then broil for 1–2 minutes. 3. Cook the rice with half chicken bone broth and half water, garlic, cilantro stems and garlic salt. Remove the garlic and stems, fluff, then mix in fresh lime juice + lots of cilantro. Add more garlic salt to your liking.  4. For the sauce, blend the greek yogurt, cilantro, jalapeño, garlic, lime juice, honey, garlic salt and water until smooth. Taste and adjust.  5. Build the bowls with cilantro lime rice, honey chipotle chicken, fajita veggies, chopped romaine, pico + cilantro lime jalapeño sauce. #fyp #explorepage✨ #EasyRecipe #mealprep #healthy
Honey Chipotle Chicken Fajita Bowls (for lunch meal prep) Chicken & Fajita Veggies: -chicken breast, cut into bite-sized pieces -2 chipotle peppers in adobo -1 tbsp adobo sauce -1½ tbsp honey -1 tbsp avocado oil -juice of 1 lime -2 garlic cloves, minced -homemade Everything But the Elote seasoning -sliced red onion -sliced bell peppers -avocado oil -salt + pepper Cilantro Lime Rice: -2 cups dry rice -half chicken bone broth + half water -1 garlic clove -few cilantro stems -garlic salt -fresh lime juice -chopped cilantro Cilantro Lime Jalapeño Sauce: -½ cup nonfat Greek yogurt -½ cup packed cilantro -1 jalapeño -1 small garlic clove -juice of 1 lime -tiny drizzle of honey -garlic salt -1–2 tbsp water For the Bowls: -chopped romaine -pico Instructions: 1. Mix the chicken with the chipotle peppers, adobo sauce, honey, avocado oil, lime, garlic and seasoning. Marinate for 20–30 minutes. 2. Add the chicken to a sheet pan with sliced red onion and bell peppers. Drizzle the veggies with avocado oil and season with salt + pepper. Bake at 425°F for 15–18 minutes, then broil for 1–2 minutes. 3. Cook the rice with half chicken bone broth and half water, garlic, cilantro stems and garlic salt. Remove the garlic and stems, fluff, then mix in fresh lime juice + lots of cilantro. Add more garlic salt to your liking. 4. For the sauce, blend the greek yogurt, cilantro, jalapeño, garlic, lime juice, honey, garlic salt and water until smooth. Taste and adjust. 5. Build the bowls with cilantro lime rice, honey chipotle chicken, fajita veggies, chopped romaine, pico + cilantro lime jalapeño sauce. #fyp #explorepage✨ #EasyRecipe #mealprep #healthy

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