@becsbakes_adhd: Kinder hazelnut and chocolate cupcakes 🍫🌰🧁 This recipe makes 12 - Vanilla cake batter Ingredients: * salted butter: 150g softened at room temperature * Granulated or caster sugar: 250g * Large eggs: 3 eggs at room temperature * Vanilla extract: 2 teaspoons of pure extract or paste * all-purpose flour 250g * Baking powder: 1 teaspoon * Salt: 1/2 teaspoon * Whole milk: 150ml at room temperature Butter cream *250g unsalted butter at room temperature and softened. *500g powdered sugar *3 teaspoons of milk *Pinch of salt *45g cocoa powder *2 teaspoons of vanilla extract. Filling & drizzle (White hazelnut spread) Method: *Cake batter: Whisk your butter, sugar, eggs and vanilla together in a bowl. Add your milk and whisk again. Add your dry ingredients- (flour and baking powder) and whisk until smooth. (You can use unsalted butter but then you will need to add half a teaspoon of salt to your batter) *Butter cream - Using an electric whisk or stand mixer, whip your butter until very light in colour and fluffy- Add your icing sugar and whip again on a high speed until your buttercream is fluffy and smooth and fully combined. Now add your milk and vanilla extract and cocoa powder and mix again until all is incorporated. Bake your cupcakes at 180degrees for 18-20 mins (my oven is an electric fan assisted so please research what temp will work for your oven to match this if it isn’t a fan assisted electric) Leave your cakes to fully cool once baked. Cut out the centre of your cakes (I use a piping tip to do this as it’s perfect) And add in your white hazelnut spread to the holes. Push back in the piece of cake that was cut out. Now using a piping tip and piping bag, pipe your buttercream onto your cakes and drizzle with a little melted white hazelnut spread & add your kinder chocolate bars. Enjoy ☺️🤎 #bakingrecipes #cupcakes #chocolate #kinder #cake

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Saturday 12 September 2026 20:13:53 GMT