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@mssylyssaa: new tricks unlocked🤩can’t wait to do more smoother combos #poledancing

mssylyssaa
mssylyssaa
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Saturday 12 September 2026 20:30:15 GMT
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Unleavened Flatbread (Biblical‑style thin bread) Ingredients: 300g all‑purpose flour, 180ml warm water, 3g salt, 10ml olive oil Mix all ingredients and knead into a smooth soft dough, no fermentation needed. Divide into 4 portions, roll each into a thin round sheet about 2‑3mm thick. Cook on a pan over medium‑low heat without oil. Bake each side for 1‑2 minutes until blisters and brown spots appear. 2. Charcoal‑Grilled Fish Ingredients: 1 whole sea fish, 5g salt, 15ml olive oil, 20ml lemon juice, a little dried mint Clean the fish, cut slits on the flesh. Rub salt, olive oil and lemon juice all over the fish. Cook over charcoal or in oven at 200℃ for 15‑20 minutes until fully cooked. Sprinkle dried mint before serving. 3. Marinated Green Olives Ingredients: 500g fresh green olives, 80g salt, water, olive oil, 2 garlic cloves Crack olives. Soak in fresh water for 7 days, change water every day to remove bitterness. Drain olives, put into jar with salt and garlic slices. Pour olive oil to fully cover olives. Seal and marinate for 7 days before eating. 4. Hummus (Chickpea Dip) Ingredients: 250g dried chickpeas, 2 garlic cloves, 30ml lemon juice, 40ml olive oil, salt, a pinch of cumin powder Soak chickpeas overnight, boil for 40 minutes until tender. Put all ingredients into blender, blend into smooth paste. Serve as dip for flatbread. 5. Fresh Grapes & Figs Eat raw as fresh fruit. Figs can also be drizzled with honey and served with bread. 6. Barley Bread Ingredients: 200g barley flour, 100g all‑purpose flour, 3g dry yeast, 220ml warm water, 4g salt Mix everything and knead well. Let rise for 1.5 hours. Shape dough, secondary proof for 40 minutes. Bake at 200℃ for 30 minutes until crust is firm and crumb soft #Jesus #faith #biblical #christian #fyp
Unleavened Flatbread (Biblical‑style thin bread) Ingredients: 300g all‑purpose flour, 180ml warm water, 3g salt, 10ml olive oil Mix all ingredients and knead into a smooth soft dough, no fermentation needed. Divide into 4 portions, roll each into a thin round sheet about 2‑3mm thick. Cook on a pan over medium‑low heat without oil. Bake each side for 1‑2 minutes until blisters and brown spots appear. 2. Charcoal‑Grilled Fish Ingredients: 1 whole sea fish, 5g salt, 15ml olive oil, 20ml lemon juice, a little dried mint Clean the fish, cut slits on the flesh. Rub salt, olive oil and lemon juice all over the fish. Cook over charcoal or in oven at 200℃ for 15‑20 minutes until fully cooked. Sprinkle dried mint before serving. 3. Marinated Green Olives Ingredients: 500g fresh green olives, 80g salt, water, olive oil, 2 garlic cloves Crack olives. Soak in fresh water for 7 days, change water every day to remove bitterness. Drain olives, put into jar with salt and garlic slices. Pour olive oil to fully cover olives. Seal and marinate for 7 days before eating. 4. Hummus (Chickpea Dip) Ingredients: 250g dried chickpeas, 2 garlic cloves, 30ml lemon juice, 40ml olive oil, salt, a pinch of cumin powder Soak chickpeas overnight, boil for 40 minutes until tender. Put all ingredients into blender, blend into smooth paste. Serve as dip for flatbread. 5. Fresh Grapes & Figs Eat raw as fresh fruit. Figs can also be drizzled with honey and served with bread. 6. Barley Bread Ingredients: 200g barley flour, 100g all‑purpose flour, 3g dry yeast, 220ml warm water, 4g salt Mix everything and knead well. Let rise for 1.5 hours. Shape dough, secondary proof for 40 minutes. Bake at 200℃ for 30 minutes until crust is firm and crumb soft #Jesus #faith #biblical #christian #fyp

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