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@bluesfanstv: #chelsea #hullcity #PremierLeague #bluesfantv

BLUESFANTV
BLUESFANTV
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Region: GB
Saturday 12 September 2026 20:50:26 GMT
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Comments

huzz74
Huzz :
Rudiger n Thiago Silva for sure can solve this problem 🥺
2026-09-13 10:13:55
0
grifin.charles
Grifin Charles :
Trevoh chalobah was better
2026-09-13 09:43:58
0
henrylambert10
HL🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿 :
Wait till palestra comes back
2026-09-13 04:56:14
20
scoppysizzy
Scoppy Sizzy :
Declan Rice is a Chelsea fan
2026-09-13 10:47:11
5
mmmmossss
user9960733302169 :
100% correct
2026-09-13 11:21:02
1
rsh_858
RSH85_ :
I know how to resolve situation, put the defenders in strike lets turn team around 🙈🤷🏽‍♂️💯
2026-09-13 10:53:02
0
cfc.summer
Summer 🍋🎸 :
We need caicedo back cus he gives us the stability in the midfield and watching gusto week in n week out is so torture
2026-09-13 03:48:28
6
ayoprivateaccount
3 :
Fully agree
2026-09-13 02:47:43
2
mashala_kgabo
Lesedi :
So what was the point of selling Trevor Chalobar? Who’s better than him in that backline? Ridiculous man.
2026-09-13 10:01:22
0
gokuruns
GokuRuns :
Our Defence needs to be better
2026-09-12 21:19:22
4
giftpbqb996
GP :
we should not solely rely on Caicedo, our defence needs to be better, do better.
2026-09-13 08:24:09
0
user3793524568107
sasuke :
Caicedo will return
2026-09-13 03:05:32
8
grifin.charles
Grifin Charles :
they sold a good defend chalobah
2026-09-13 09:42:18
0
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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