@andydannyy: not even a brick anymore atp

nate :

Yo nobody gets anybody NEAR enough fiber PLEASE KEEP IT 150%😭🙏

ThatsMrDrProfpatrick2u :

what's wrong with having extra fiber most diets are low on fiber anyways??

Gray ! :

NO PLEASE MAKE IT 150% I BEG😭

jason tason :

It’s TOO GOOD holy what CANT this do

Andy Nikitin :

Cut the bar in half, sell that as a single product at %50 of the price. 1 bar = 75% of fiber intake and 50g of protein. The protein density is really the selling point not the grams per packet (even tho its cool promotional material)

phiillyyy :

is it possible that regulation will kill The Bar

♪ 𝕯𝖆𝕽𝖎𝖚𝖘 ♪ :

KEEP IT AT 150%

Joetecas :

This might be the most random series yet the best I’ve seen in TikTok idk how to explain it but glad I’ve been here since day 1

kash :

keep the high fiber

David :

can you make one with a lot of volume and less cal

Denon :

How bad has the fiber issue been in your personal experience? You’ve taken down several of the 150% fiber bars. Does it personally affect your digestion or is this a mass appeal issue.

Keagan Lockhart :

can you show the process of making a bar?

greatdaytobetay :

Is it insoluble fiber, soluble fiber or both?

fart :

Would it be less of an issue if you made the bar 2 servings instead of 1?

SLIME_10 :

Take my money already

3nyu🍉 :

well if you dont mind you can make high fibre version because 150% isn't too bad if ur adjusted to it

Thomas :

150 is fine

Josh Haney :

Why is the fiber ratio so hard? A standard 200 cal 20 gram protein bar had 3-5 grams of fiber.

Let it go :

blend chia seeds ;)

Lord Mayon :

This is a proper problem to solve with mathematical optimization methods

rewbixcube :

Have u looked into tapiocha starch?

Zachary🦖 :

I need to understand the apple :

maybe you should try using both of these starches? they both seem to have opposite issues and could potentially have somewhat of a cancelling each other out effect

xqx19 :

Wait, couldn't you just use less?

☁️ :

Can you build a house with these