@felipemosk: GOL AOS 70 AINDA VALE ? #comedia #humor #podcast

felipemosk
felipemosk
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Region: BR
Sunday 13 September 2026 10:00:00 GMT
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rafaelpereira8054
Rafael Pereira :
mil vezes o Ceará
2026-09-13 13:12:33
81
profeshowza
Professor:PH :
Mosca vc é bem melhor que o Ceará continue mano 😎 Ceará foi precipitado deveria te pedir desculpa
2026-09-13 10:47:52
31
edcaps
ED LIIRA :
vc ainda ,assim por acaso vc teria o contato da tal coroa?
2026-09-13 12:45:53
18
naso0091
nathan :
kkkkkkk ou esse Felipe moska ai é foda dms kkkkkk
2026-09-13 20:01:20
16
tomdeboche
tom_deboche :
meu sonho e fazer standap e uma entrevista com o Felipe mas eu moro n RS longe
2026-09-13 23:55:15
4
theolima1711
Th🤺🌊 :
Pq o Ceará não tá indo?
2026-09-14 00:06:39
4
felip0636
POZZE$ :
eu tbm penso o mesmo q ele sobre as amigas de minha irmã poha não dá me sentiria mal
2026-09-28 21:38:00
0
_niro11
Ⓜ️ :
VSR tá d+
2026-09-17 15:47:05
1
romeu.lemos52
Fé :
Ï
2026-09-13 10:04:38
0
jos.merquides
José Merquides :
2026-09-13 23:19:58
1
elluchador78
elluchador :
Felipe Moska prefiro você do que o ceara te apoio muito Tmj manda salve
2026-09-13 22:23:11
2
rodrigofrancisco23
Rodrigo Carvalho :
tia mara, haaaaa mara! ha maravilhosa cabeça do meu....😂
2026-09-14 20:12:40
60
marcosaugusto3512
marcolinha jr :
esse bicho pega um monte de nega massa da gota
2026-09-13 23:17:14
1
tetenegrodrama
Valdir :
grava com kid bengala
2026-09-14 19:07:15
1
user682041645
Andreolli pagosamba :
eu taco toscana na cadilac
2026-09-14 12:55:17
1
yarlem12
y❗ :
Pistolinha prime era embaçado
2026-09-19 18:50:19
0
rl.hzzp
ribero :
mc dinho se perdeu no rumo da vida
2026-09-27 20:56:08
0
carlos.henrique.d196
Carlos Henrique Do Nascimento :
o cara não filma com um mulher da idade da vó dele mas grava com uma na idade da mãe dele
2026-09-22 14:26:24
0
chves_00
chves_77💫 :
“Tu comeu minha professora” eh😂😂😂😂😂😂
2026-09-23 03:23:11
0
jhow.da.pracinha
Jhow Da Pracinha som :
ele torou o pritico da coroa😂😂😂
2026-09-22 03:51:28
0
arthur._.crvg
012🔫✌🏼 :
ele já gravou com a branca de neve ??
2026-09-21 16:11:56
3
elitonnnzera
eliton12 :
🤔
2026-09-22 19:29:26
0
jefersonmartins908
jefersonmartins908 :
😆😆😆
2026-09-22 23:58:44
0
negoedson95
Edson E Thais🧿🧿🧿 :
😂😂😂
2026-09-27 22:54:28
0
hiagolima766
hiagolima04 :
🥰🥰🥰
2026-09-13 11:07:40
0
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You might feel intimidated, rest assured that there is nothing tricky about making homemade sourdough. I use this method to make different types of bread, but my favorite is focaccia. While most focaccia bread recipes are made with instant yeast, sourdough focaccia is different. It uses a bubbly, active sourdough starter to naturally leaven the dough- instant yeast is not required. In addition to rising power, sourdough creates a slightly chewy texture and a unique depth of flavor. It’s a major selling point! In southern Europe, sourdough remains traditional for certain breads like panettone but are many breads that use techniques similar to that used in the making of sourdough bread.  • Danish rugbrød (rye bread) is a dense, dark bread best known from its use in the Danish smørrebrød (open-faced sandwiches). • The Mexican birote salado started out in the city of Guadalajara as a short French baguette[citation needed] that replaces the yeastwith a sourdough fermentation process, yielding a bread that is crunchy outside but soft and savory inside. • Amish friendship bread uses a sourdough starter that includes sugar and milk. It is also leavened with baking powder and baking soda. An Amish sourdough is fed with sugar and potato flakes every 3–5 days.  • German pumpernickel is traditionally made from a sourdough starter, although modern pumpernickel loaves often use commercial yeasts, sometimes spiked with citric acid or lactic acid to inactivate the amylases in the rye flour. Baking bread in the traditional way, the perfect choice for a rainy day!
You might feel intimidated, rest assured that there is nothing tricky about making homemade sourdough. I use this method to make different types of bread, but my favorite is focaccia. While most focaccia bread recipes are made with instant yeast, sourdough focaccia is different. It uses a bubbly, active sourdough starter to naturally leaven the dough- instant yeast is not required. In addition to rising power, sourdough creates a slightly chewy texture and a unique depth of flavor. It’s a major selling point! In southern Europe, sourdough remains traditional for certain breads like panettone but are many breads that use techniques similar to that used in the making of sourdough bread. • Danish rugbrød (rye bread) is a dense, dark bread best known from its use in the Danish smørrebrød (open-faced sandwiches). • The Mexican birote salado started out in the city of Guadalajara as a short French baguette[citation needed] that replaces the yeastwith a sourdough fermentation process, yielding a bread that is crunchy outside but soft and savory inside. • Amish friendship bread uses a sourdough starter that includes sugar and milk. It is also leavened with baking powder and baking soda. An Amish sourdough is fed with sugar and potato flakes every 3–5 days. • German pumpernickel is traditionally made from a sourdough starter, although modern pumpernickel loaves often use commercial yeasts, sometimes spiked with citric acid or lactic acid to inactivate the amylases in the rye flour. Baking bread in the traditional way, the perfect choice for a rainy day!

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