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@kyouma2rl: Rimuru tempest edit MASTER!my first ever Blurr edit phonk:Tormenta lenta #thattimeigotreincarnatedasaslime #foryoupage❤️❤️ #viral #animes

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Saturday 12 September 2026 21:00:53 GMT
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lacika_0930
lacika0930 :
2026-09-12 21:07:16
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osia.eu
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2026-09-13 09:40:08
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مالِك🍪☪️ :
2026-09-13 07:13:11
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Apricot Chicken Recipe 👇🏼 Want 3 months of hassle-free dinners planned for you? Check out my 12-Week Family Dinner Meal Plan at www.wholesomefoodie.com.au! 🍽️✨ You'll get 60 delicious dinners, 12 ready-to-go grocery lists, and detailed recipe cards for every meal. Plus, a seasonal produce swap list so you can enjoy these meals all year round! Ingredients: 4-6 chicken Maryland’s (You could use thigh fillet or drumsticks) 2 brown onions thinly sliced 1.5 cup stock (chicken or beef) 1 cup apricot juice Apricots halves from 825g tin 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1 tsp thyme 1.5 tbsp corn starch Olive oil Sea salt and pepper To serve: Greens Mash, rice or pasta 1. Preheat your oven to 180°C. 2.Slice the onions as thin as you can and spread them across the bottom of a large baking dish. 3.In a jug or bowl, mix together the stock, Worcestershire sauce, Dijon mustard, thyme, and apricot juice. Pour it over the onions. 4.Add the apricot halves, then place the chicken on top. Lightly spray or brush the chicken with olive oil, then season with salt and pepper. 5.Bake for 45–60 minutes, until the chicken is golden and cooked through. 6.Scoop out a bit of the hot liquid, stir in the cornflour, then pour it back into the tray and mix it through the sauce. 7.Bake for another 10 minutes to let the sauce thicken. #familydinner #cookwithme #DinnerIdeas #homecooking #cookingathometiktoktv #cookwithme #cookingathometiktoktv #EasyRecipe
Apricot Chicken Recipe 👇🏼 Want 3 months of hassle-free dinners planned for you? Check out my 12-Week Family Dinner Meal Plan at www.wholesomefoodie.com.au! 🍽️✨ You'll get 60 delicious dinners, 12 ready-to-go grocery lists, and detailed recipe cards for every meal. Plus, a seasonal produce swap list so you can enjoy these meals all year round! Ingredients: 4-6 chicken Maryland’s (You could use thigh fillet or drumsticks) 2 brown onions thinly sliced 1.5 cup stock (chicken or beef) 1 cup apricot juice Apricots halves from 825g tin 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1 tsp thyme 1.5 tbsp corn starch Olive oil Sea salt and pepper To serve: Greens Mash, rice or pasta 1. Preheat your oven to 180°C. 2.Slice the onions as thin as you can and spread them across the bottom of a large baking dish. 3.In a jug or bowl, mix together the stock, Worcestershire sauce, Dijon mustard, thyme, and apricot juice. Pour it over the onions. 4.Add the apricot halves, then place the chicken on top. Lightly spray or brush the chicken with olive oil, then season with salt and pepper. 5.Bake for 45–60 minutes, until the chicken is golden and cooked through. 6.Scoop out a bit of the hot liquid, stir in the cornflour, then pour it back into the tray and mix it through the sauce. 7.Bake for another 10 minutes to let the sauce thicken. #familydinner #cookwithme #DinnerIdeas #homecooking #cookingathometiktoktv #cookwithme #cookingathometiktoktv #EasyRecipe

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