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@tofa.tofik40:
መዘንኳቸው ቀለው ተገኙ
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Region: ET
Saturday 12 September 2026 21:01:52 GMT
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#duet with @swappynikam0023
This recipe dates back to 1715 France! Ok maybe not entirely, but it is based off of the recipe from Francois Massialot, chef to French royalty! 👀 "You take egg white, and grate chocolate into it: you don’t need much; because it is only to give the smell and the color. Then take some sugar ground to powder and mix it well with the rest; it takes until you have a manageable dough; then you will set out your biscuits the way that you want, on sheets of paper, and put them in the oven to cook them over a low heat, both below and above.” — Instruction Pour Les Confitures, Les Liqueurs, et Les Fruits by François Massialot, 1715. I recreated it into something you can actually make at home and the result... it's a delicate, soft, melt-in-your-mouth cookie has an incredible chocolate taste and it might just be one of my favorite recipes yet. 🍫✨ We're making them together next week on September 17th on Zoom at 1pm EST and 6pm EST - can't make it? Get the recipe, and catch the replay! Join this class along with lots of others during Pasty Week - only $15 and fully online. 🥐🤍 Comment PASTRYWEEK for a link! Registration closes soon! #PastryWeek #LeBakingClub #FrenchBaking #FrenchPastry
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