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Saturday 12 September 2026 21:04:08 GMT
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moha.mmed1110
ሶብረኛው👈 :
የኔ ውድ
2026-09-13 03:36:53
0
chifra689
🦈𝙢𝙖𝙣𝙞𝙖🦋 :
👌👌👌
2026-09-13 01:24:47
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abdu123420
👑 𝑷𝑹𝑬𝑴𝑰𝑼𝑴 𝑬𝑫𝑰𝑻𝑶𝑹 :
👌👌👌
2026-09-13 03:47:05
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jemal1091
Cobrawu🖤🦅🦅is not :
🥰🥰🥰
2026-09-12 21:10:35
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user7653366120841
Tነኝ ግደለሿ👌 :
❤️❤️❤️❤️
2026-09-13 07:00:17
0
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Other Videos

Burping to a baby after feeding 😢💔 #viral #video #foryoupage #makemeviralpleasetiktok
Burping to a baby after feeding 😢💔 #viral #video #foryoupage #makemeviralpleasetiktok
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Tham bar cao su giup quầy pha chế luôn sạch sẽ và chuyên nghiệp #xuhuong #phache #cafe #phunu #quancaphe
Film Munafik Tayang 3 September 2026 . . . #fyp #fyppppppppppppppppppppppp #xybca #viral #tiktoktainment #rekomendasifilm #aryasaloka #achaseptriasa #filmmunafik #munafikmelawaniblis #munafiknyaindo #bahayajadimunafik #clips
Film Munafik Tayang 3 September 2026 . . . #fyp #fyppppppppppppppppppppppp #xybca #viral #tiktoktainment #rekomendasifilm #aryasaloka #achaseptriasa #filmmunafik #munafikmelawaniblis #munafiknyaindo #bahayajadimunafik #clips
#mauritania #libya🇱🇾 #mauritanie🇲🇷nouakchott
#mauritania #libya🇱🇾 #mauritanie🇲🇷nouakchott
so here's my new series to elevate your plate: Garnish 101 and for this video, i'll be showing recipe for Pickled Shimeji such bright and umami component to add on your plate Ingredients: - Shimeji 2 box Pickling liquid: - Rice Vinegar 100ml - Sugar 20gr - Water 50ml - Powdered Dashi 3gr - Shoyu 15ml - Shio Koji 20ml - Garlic 1 clove - Ginger 1pcs - Blackpepper 2gr - Szechuan Peppercorn 2gr Steps: 1. Trim only the mushroom caps 2. Blanch the mushroom caps only for 30secs to remove the earthiness and bitterness 3. Put all the ingredients for pickling liquid, and let it simmer until the sugar dissolved 4. Pour the pickling liquid onto the mushroom caps, and let it marinate for 24hrs enjoy #finedining #pickle #umami
so here's my new series to elevate your plate: Garnish 101 and for this video, i'll be showing recipe for Pickled Shimeji such bright and umami component to add on your plate Ingredients: - Shimeji 2 box Pickling liquid: - Rice Vinegar 100ml - Sugar 20gr - Water 50ml - Powdered Dashi 3gr - Shoyu 15ml - Shio Koji 20ml - Garlic 1 clove - Ginger 1pcs - Blackpepper 2gr - Szechuan Peppercorn 2gr Steps: 1. Trim only the mushroom caps 2. Blanch the mushroom caps only for 30secs to remove the earthiness and bitterness 3. Put all the ingredients for pickling liquid, and let it simmer until the sugar dissolved 4. Pour the pickling liquid onto the mushroom caps, and let it marinate for 24hrs enjoy #finedining #pickle #umami


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