@.dallton07: 😭😍🔥

Dallton Art🪙

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Saturday 12 September 2026 21:22:24 GMT

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Irmãos M & J🇦🇴 :

Dalton Art😂

2026-09-12 22:24:27

1

Astuto S :

Tenho que fazer um som com tigo

2026-09-12 22:31:19

2

Lenda Tawa :

Faz um vídeo para mim 🥺 por favor

2026-09-12 21:41:17

2

user1900563708718Fabia :

tem muito talento será um grande cantor famoso podes crer

2026-09-12 22:23:51

1

Anderson tk :

ainda jogas futsal

2026-09-12 21:31:38

1

Dalton kabullos😍 :

Dalton passando daqui também

2026-09-12 21:44:26

1

Lídia Paulo 🥰 :

a primeira a comentar

2026-09-12 21:37:48

1

saniy sambo :

amor e tipo droga

2026-09-12 21:26:19

1

Josivaldo Oficial ★ :

Essa música veio com fogo 🔥 ya ta queima muitos corações

2026-09-12 21:37:31

1

Elizandro Caputo :

VC tem muito dom mano

2026-09-12 21:52:21

1

Dário Félix :

fã

2026-09-12 21:30:48

1

@Projecto_Vacina :

Cota me dá só uma oportunidade pra mim mostra o meu talento por favor não vais se arrepender 🙏🙏🙏

2026-09-12 23:14:19

0

Preta preta :

judas Já está disponível?

2026-09-13 00:06:21

0

@Mara :

Pessoa importante ☺️

2026-09-12 22:46:37

0

Cleison :

Muito top mn😆

2026-09-12 21:46:43

1

marroly :

gostei

2026-09-12 21:35:33

0

☆ÅMÄRIØ☆ :

Benga

2026-09-13 00:20:10

0

Gajomau :

corem nó meu perfil prá verem o vídeo quê Eu fiz dá serafina com o dalton

2026-09-12 23:26:17

1

Teresa Manuel :

🥰🥰🥰😋🥰

2026-09-12 21:23:48

1

Kïocö :

🥰🥰🥰

2026-09-12 22:09:29

0

Bertho the Galaxy✅ :

🔥🔥🔥

2026-09-12 22:09:51

0

🦋Negrinha ffa 🍓🌺💍 :

❤️❤️❤️

2026-09-12 21:47:20

0

Astuto S :

🥰🥰🥰

2026-09-12 22:30:43

0

Ana :

🥰🥰

2026-09-12 21:32:04

0

@💮𝕰𝖉𝖚𝖆𝖗𝖉𝖆🌊 :

❤️‍🔥❤️‍🔥❤️‍🔥

2026-09-12 21:24:50

0

To see more videos from user @.dallton07, please go to the Tikwm homepage.

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IF YOU’RE NOT TRACKING THIS, YOU’RE TRAINING BLIND 👀📸 You’re training hard. You’re eating better. But how do you actually know if it’s WORKING? That’s why I believe in doing consistent check-ins. 📸 1. Take progress pictures Front. Side. Back. Try to use the same lighting, location, distance and poses each time. You’re not trying to take an Instagram picture—you’re trying to create a consistent comparison. ⚖️ 2. Track your body weight Use the same scale under similar conditions. Your weight can fluctuate from water, sodium, carbs, digestion and other factors, so don’t panic over one reading. Look at the trend over time. 📊 3. Track body composition if you want more data I use an InBody scale to estimate things like body fat and muscle mass. But these readings can fluctuate too, so I care more about the trend under consistent testing conditions than one individual number. Then put everything together: Pictures + weight trends + measurements + gym performance = PROGRESS. If things are moving in the right direction? Keep going. If they’re not? Now you have actual data to help you decide what needs adjusting. Stop guessing. Start tracking. Then adjust based on the trend. 💪🏾

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Kachori Ingredients * 1 cup plain flour (maida) * 2 tbsp ghee * ¼ tbsp salt * Warm water, as needed * 4 tbsp oil * 1 onion, chopped * ¼ tbsp ginger-garlic paste * 250 g keema (minced meat) * 1 tbsp cumin powder * ½ tbsp black pepper powder * ¼ tbsp salt * 2 tbsp hot sauce * 1 tbsp soy sauce * ½ cup cabbage, shredded * 5 tbsp ghee * 2 tbsp cornstarch * ¼ tbsp baking powder Method 1. Make the dough: Mix maida, ghee, and salt. Gradually add warm water and knead into a medium-soft dough. Cover and rest for 30 minutes. 2. Heat oil in a wok. Sauté the chopped onion, then add ginger-garlic paste and keema. Add cumin powder, black pepper, salt, hot sauce, and soy sauce. Mix well. Add shredded cabbage and stir-fry for a few minutes. Set aside to cool. 3.Mix ghee, cornstarch, and baking powder into a smooth paste. 4.Divide the dough into small portions and roll each into a thin roti. Brush with the paste, fold from all sides, and rest for 5–10 minutes. 5.Roll out each piece again. Add about 2 tbsp keema filling, then close and shape into a kachori. 6.Deep-fry the kachoris in oil over very low heat for about 10–12 minutes per side, until cooked and golden. 7. Serve hot and enjoy your keema kachori! #kachori #dumplings #momo #fyp #viral

Kachori Ingredients * 1 cup plain flour (maida) * 2 tbsp ghee * ¼ tbsp salt * Warm water, as needed * 4 tbsp oil * 1 onion, chopped * ¼ tbsp ginger-garlic paste * 250 g keema (minced meat) * 1 tbsp cumin powder * ½ tbsp black pepper powder * ¼ tbsp salt * 2 tbsp hot sauce * 1 tbsp soy sauce * ½ cup cabbage, shredded * 5 tbsp ghee * 2 tbsp cornstarch * ¼ tbsp baking powder Method 1. Make the dough: Mix maida, ghee, and salt. Gradually add warm water and knead into a medium-soft dough. Cover and rest for 30 minutes. 2. Heat oil in a wok. Sauté the chopped onion, then add ginger-garlic paste and keema. Add cumin powder, black pepper, salt, hot sauce, and soy sauce. Mix well. Add shredded cabbage and stir-fry for a few minutes. Set aside to cool. 3.Mix ghee, cornstarch, and baking powder into a smooth paste. 4.Divide the dough into small portions and roll each into a thin roti. Brush with the paste, fold from all sides, and rest for 5–10 minutes. 5.Roll out each piece again. Add about 2 tbsp keema filling, then close and shape into a kachori. 6.Deep-fry the kachoris in oil over very low heat for about 10–12 minutes per side, until cooked and golden. 7. Serve hot and enjoy your keema kachori! #kachori #dumplings #momo #fyp #viral

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