@udontknowtayshibap: #viral #fyp #relatable #blowthisup

TayWPYO🦅-IG In BIO
TayWPYO🦅-IG In BIO
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Region: US
Saturday 12 September 2026 21:23:57 GMT
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charliegrandbaby
￴￴￴￴¿? :
I be saying im out whole time im inna bed
2026-09-15 20:09:26
4615
allmoneycount
playa :
i don’t like ft all day or texting all day 🤦🏾‍♂️
2026-09-17 10:14:12
811
lieskiifr
li E :
that’s why i keep facetime cut off😂😂😂
2026-09-15 15:47:02
1649
sglifestyle333
3🤙🏾 :
Gotta check your surroundings before you lie
2026-09-17 21:25:29
175
ghosttacount
Danny 👻 :
That’s why I never share my location
2026-09-16 18:18:39
325
samyaraw1
.samyaraw :
I only like talking once a month 😂
2026-09-15 22:34:50
223
_itssskd
itssskd. :
mind you i hateeeeee being otp
2026-09-18 07:28:58
24
llanijha
llanijha🖤 :
Then he hit you with let me see the fit today *incoming ft
2026-09-15 21:48:44
43
miisshaviin
Faith🦋 :
Naw fr because why are you calling 😭😭😭😭😭😭😭
2026-09-15 19:47:07
80
itzshawnlamar
itzshawnlamar :
“My mom got ran over hollon”😭😭
2026-09-16 00:57:50
13
genuinelyclipfarming
‘ :
Yeah baby ian 17 nomo we ain doing allat
2026-09-18 12:33:43
7
feenforstanka_
Elisha :
“ft?” huh?!??!
2026-09-16 04:20:26
7
wh0._nylahh
Stayawayfrmnylah :
🤣🤣🤣🤣🤣🤣🤣🤣It’s always when I feel nonverbal I start lying but if I send pictures just know I’m not
2026-09-16 09:27:35
9
feen444jay
Jay :
“Getting French toast “ 😭😭
2026-09-16 00:04:13
11
howlojo40
howlojo40 :
Shh
2026-09-19 06:03:00
1
nawfmadejb
RUDE :
I just don’t answer I’ll text back like wassuh
2026-09-17 03:55:27
10
3brokeasf_
3brokeasf_ :
2026-09-20 13:06:30
1
kam.soextraaaa
Kam🦋 :
I love quiet time
2026-09-16 19:09:43
9
iloveyouterra
ckbanks :
Lmfaoooo this is so me I hate FaceTime
2026-09-15 21:22:38
8
eatdacooch.cooch
eatdacooch.cooch :
Real
2026-09-18 16:28:54
1
lowkey_tim0
luhtimmy :
man
2026-09-18 05:30:59
1
illestlilkj
freebandz💜🤮 :
2026-09-19 00:56:12
1
am0r..hxnn
ħ :
me after ignoring the call
2026-09-19 17:30:43
4
4way_shark
mar :
2026-09-19 20:19:39
1
1realstasher
1realstasher :
Mannn
2026-09-18 05:58:27
1
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Other Videos

Tenderloin with Olive-Herb Relish, Charred Pearl Onions & Greek Lemon Potatoes✨ Greek-Style Roasted Potatoes 	•	5-6 medium potatoes, cut into wedges 	•	300 ml chicken or vegetable broth 	•	¼ cup olive oil 	•	Juice of 2 lemons 	•	8 garlic cloves, crushed 	•	1 tbsp dried oregano 	•	1 tsp salt 	•	Freshly ground pepper, to taste 	1.	Preheat your oven to 200°C. 	2.	In a bowl or jar mix the broth, olive oil, lemon juice, crushed garlic, oregano, salt, and pepper. Add it to the potatoes and toss well. 	3. Roast for about 40 minutes, flipping halfway through, until the potatoes are golden, tender, and most of the liquid is absorbed. Olive & Herb Relish 	•	1 ½ cups mixed green and black olives, roughly chopped 	•	A few sprigs of fresh mint, chopped 	•	A bunch of parsley, chopped 	•	A small bunch of chives, chopped 	•	¼ cup olive oil 	•	1 tsp Dijon mustard 	•	2 tbsp pomegranate molasses 	•	1 tsp crushed garlic 	•	5 anchovy fillets, finely chopped 	•	Salt, to taste 	1.	Mix all the ingredients together in a bowl until well combined. 	2.	Taste and adjust: if you like it sweeter, add a little more pomegranate molasses; for extra tang, add more mustard; or a touch more olive oil to loosen the texture if needed. Charred small Onions 	•	Small red onions or pearl onions  	•	Olive oil 	•	Salt and pepper 	1.	Toss the onions with olive oil, salt, and pepper. 	2.	Roast in a hot oven or sear in a pan until caramelized and nicely charred on the outside, while soft and sweet inside. Plating & Assembly After searing and resting your steak, pour over all the buttery, garlicky, thyme-infused pan juices. 	•	Sprinkle Maldon salt generously over the steak. 	•	Then, add a spoonful of olive & herb relish on top. 	•	Serve with Greek lemon potatoes on the side. 	•	Finish by adding the charred sweet onions to the plate❤️ #steak #healthy
Tenderloin with Olive-Herb Relish, Charred Pearl Onions & Greek Lemon Potatoes✨ Greek-Style Roasted Potatoes • 5-6 medium potatoes, cut into wedges • 300 ml chicken or vegetable broth • ¼ cup olive oil • Juice of 2 lemons • 8 garlic cloves, crushed • 1 tbsp dried oregano • 1 tsp salt • Freshly ground pepper, to taste 1. Preheat your oven to 200°C. 2. In a bowl or jar mix the broth, olive oil, lemon juice, crushed garlic, oregano, salt, and pepper. Add it to the potatoes and toss well. 3. Roast for about 40 minutes, flipping halfway through, until the potatoes are golden, tender, and most of the liquid is absorbed. Olive & Herb Relish • 1 ½ cups mixed green and black olives, roughly chopped • A few sprigs of fresh mint, chopped • A bunch of parsley, chopped • A small bunch of chives, chopped • ¼ cup olive oil • 1 tsp Dijon mustard • 2 tbsp pomegranate molasses • 1 tsp crushed garlic • 5 anchovy fillets, finely chopped • Salt, to taste 1. Mix all the ingredients together in a bowl until well combined. 2. Taste and adjust: if you like it sweeter, add a little more pomegranate molasses; for extra tang, add more mustard; or a touch more olive oil to loosen the texture if needed. Charred small Onions • Small red onions or pearl onions • Olive oil • Salt and pepper 1. Toss the onions with olive oil, salt, and pepper. 2. Roast in a hot oven or sear in a pan until caramelized and nicely charred on the outside, while soft and sweet inside. Plating & Assembly After searing and resting your steak, pour over all the buttery, garlicky, thyme-infused pan juices. • Sprinkle Maldon salt generously over the steak. • Then, add a spoonful of olive & herb relish on top. • Serve with Greek lemon potatoes on the side. • Finish by adding the charred sweet onions to the plate❤️ #steak #healthy

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