I’ve made this many times. SO good! Even better using puff pastry.
2026-09-16 18:05:31
0
Elisha Hjugfgklwe :
honey AND sugar 😬
2026-09-18 04:44:11
0
🩵🦋🌼Melissa G🩵🦋🌼 :
baked diabetes!!
2026-09-16 05:23:02
1
chrmd03 :
eggwash will also give it a nice glossy crispy finish too. topped with coarse sugar. yum.
2026-09-13 02:49:32
44
Peachay11 :
no part 2
2026-09-13 01:56:32
3
Shell bell 🇨🇦 :
All right there they are…. Nothing
2026-09-16 16:18:21
4
Searcygirl :
Are you using wax paper or parchment paper on the pab or will either work? Looks delicious...thanks for sharing.
2026-09-17 19:33:44
1
liv ♍︎ 🦋🧿🪬 :
Pears, honey, butter & Brie!
2026-09-15 15:22:07
1
Bakes Makes :
It would legit be easier to just make a tarte tatin
2026-09-17 02:17:27
0
~.~ :
I made them with plums and cream cheese before! Very good
2026-09-13 20:31:08
14
Lisa T :
Pears!
2026-09-17 01:54:06
1
hellobabe39 :
pears, plums
2026-09-12 22:05:17
17
wraithjp :
I bet it would work nicely with Asian pears. They have the firm texture of apples but with a milder sweetness of pear. The cinnamon should pair nicely with them as well.
2026-09-13 03:30:54
9
user7653820240163 :
Puff pastry dough would be great
2026-09-14 01:12:10
10
Clock it🤏😜🥰😍 :
What would happen if you didn’t wiggle the bottle?
2026-09-14 02:39:13
3
Pete & Gerry’s Eggs :
the perfect autumn dessert vibes 🍂
2026-09-13 15:23:45
4
Anna Wescoat :
fork scraping the bowl was diabolical 🙉😂
2026-09-14 01:16:10
3
Katlynn :
Persimmon
2026-09-14 01:47:13
1
Cas :
Those look good.
2026-09-13 03:13:44
1
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