@glxim.ybw: req:@yang_rambo22 done jie janlup ramein#follow #creatorsearchinsights #fyp #tffamily_4th_generation #yangbowen

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Saturday 12 September 2026 23:07:58 GMT
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nisaaa_tfstart
*★Diannn_imut😣🤏★* :
versi yiheng dong plis 🥺
2026-09-13 02:17:57
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celena_cegil_weibo
ᬊ༺cegil Bowei(扬涵博 + 魏子宸 ) :
jie boleh req hanbo gak
2026-09-13 14:39:08
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dev_yiheng02
Dev_yiheng02 :
versi yiheng jie
2026-09-13 11:17:04
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naya.kanaya67
주훈»𝒏𝒂𝒚𝒂★ღ🎀 :
kita kenal ya jie😭
2026-09-13 12:29:18
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chell_lynn4
🧁🥥 𝐋𝗒𐓣𐓣_𝐖𝖾𐓣𐓣 🍼🍓 :
Ada Bowen ada Chellyn 😝😝🤟
2026-09-16 10:38:43
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wang_cjm
王湘🐰 :
jie req uming
2026-09-13 01:47:08
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nes_8101
? :
versi lujie donk
2026-09-13 04:19:03
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ra_040912
Chyraaa :
ver guiyuan jie
2026-09-13 13:14:45
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.zaraxy30
zaa.👾 :
jiee req sihan
2026-09-14 11:29:20
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cheryl.fayola
Cherry 🍒☸️ :
ka req 王橹杰 dong
2026-09-13 01:22:42
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wlj_lsh
╰┈➤𝑳𝒊𝒔_𝑾𝒂𝒚𝒏𝒆𖤐⭒๋࣭ ⭑ :
ver Lujie dong jie
2026-09-13 23:33:49
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wisye276
@cii_ybw🎀 :
jie izin masuk story
2026-09-13 10:21:24
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delya.salwa
Delya salwa :
izin ninggalin jejak yak jie 🙏🙏
2026-09-13 06:29:22
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yollaajaaaa_
yoll_aa_xyz🍁 :
jie ver Hanbo dongg
2026-09-13 22:16:08
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vyy_k14
࿔*:・ 𝐬𝐡𝐚𝐚𝐚!¡>𝟑𝟑🍓🫧 :
versi wang lujiee
2026-09-13 05:38:15
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citrahanna96
{Guiyuan😴💤} :
jie izin taro story
2026-09-13 12:30:28
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authorau875
author_imup★ :
kak uming dg
2026-09-14 07:31:39
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cegil_zhang_guiyuan23
🫧vava_gui💛🫧 :
2026-09-13 04:15:32
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sella.marselia.putri
cegil_ qihan :
versi qihan pliss🙏
2026-09-14 05:58:56
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reinaa1289
uming lucu🎀🤍 :
ver junming dong jiee
2026-09-13 05:58:05
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zahraudhmakan
𝕮𝖘 𝙺𝚒𝚊 :
ngedit di mna jie mau buat juga
2026-09-13 03:25:29
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user7296582425491
ELLA JEAN NAVARRO :
😊😊😊😊☺️yang Bowen
2026-09-13 02:28:52
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sar_yhb
YA TEMBOK NYA TINGGI :
jie req hanbo dong
2026-09-13 02:00:35
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al86236
♥ᥴᥱgіᥣᥒᥡᥲ zһᥲᥒggᥙіᥡᥙᥲᥒ♥ :
jie req guiyuan dong
2026-09-13 01:49:09
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nayzard_* :
🥰🥰🥰
2026-09-13 00:12:09
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My Quick and Easy Homemade Vegetable Soup (Using Leftover Roast) 🥔🥕🍅🧅🫛  Ingredients • 1 onion, diced • 1 can corn, drained • 1 can green beans, drained • 1 can peas, drained • 1 can petite diced tomatoes • Tomato juice (about 1 jug, more or less to taste) • Water (a small amount, as needed) • Salt and pepper, to taste • Leftover roast with potatoes and carrots (chopped) Instructions 1. Dice one onion and add it to a large pot. 2. Add the drained corn, green beans, and peas. 3. Pour in the can of petite diced tomatoes. I like to rinse the can with a little water and add that in too. 4. Season with salt and pepper to your liking. 5. Add tomato juice to suit your taste - you’ll usually use about one jug, but no need to measure. Just use your pot as your guide. 6. Add a little water if needed. 7. Let everything cook together for about 15–20 minutes. 8. While that’s cooking, chop up your leftover roast, potatoes, and carrots. 9. After the soup base has cooked, add in the chopped leftover roast, potatoes, and carrots. 10. Stir everything together. 11. Turn the stove down to medium and let it come to a gentle boil so the meat, potatoes, and carrots can warm through and cook together. 12. If you feel like it needs more liquid, just add more tomato juice or water and use your judgment. 13. Once everything is heated through, your soup is ready to serve. You can use any kind of leftover roast you have. Don’t be afraid to use what’s already in your fridge, and don’t let good food go to waste. Growing up, my mom used leftovers all the time, and those meals were some of the best. I was thankful for them then, and I’m still thankful for them now. Sometimes the simplest, most comforting meals come from what you already have on hand and a lot of love! Y’all Hungry? #mamawgailcooks #mamawgail #vegetablesoup #leftoversrecipe #leftovers
My Quick and Easy Homemade Vegetable Soup (Using Leftover Roast) 🥔🥕🍅🧅🫛 Ingredients • 1 onion, diced • 1 can corn, drained • 1 can green beans, drained • 1 can peas, drained • 1 can petite diced tomatoes • Tomato juice (about 1 jug, more or less to taste) • Water (a small amount, as needed) • Salt and pepper, to taste • Leftover roast with potatoes and carrots (chopped) Instructions 1. Dice one onion and add it to a large pot. 2. Add the drained corn, green beans, and peas. 3. Pour in the can of petite diced tomatoes. I like to rinse the can with a little water and add that in too. 4. Season with salt and pepper to your liking. 5. Add tomato juice to suit your taste - you’ll usually use about one jug, but no need to measure. Just use your pot as your guide. 6. Add a little water if needed. 7. Let everything cook together for about 15–20 minutes. 8. While that’s cooking, chop up your leftover roast, potatoes, and carrots. 9. After the soup base has cooked, add in the chopped leftover roast, potatoes, and carrots. 10. Stir everything together. 11. Turn the stove down to medium and let it come to a gentle boil so the meat, potatoes, and carrots can warm through and cook together. 12. If you feel like it needs more liquid, just add more tomato juice or water and use your judgment. 13. Once everything is heated through, your soup is ready to serve. You can use any kind of leftover roast you have. Don’t be afraid to use what’s already in your fridge, and don’t let good food go to waste. Growing up, my mom used leftovers all the time, and those meals were some of the best. I was thankful for them then, and I’m still thankful for them now. Sometimes the simplest, most comforting meals come from what you already have on hand and a lot of love! Y’all Hungry? #mamawgailcooks #mamawgail #vegetablesoup #leftoversrecipe #leftovers

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