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@nessaamoraes: TODO MUNDO TEM SEU VÍCIO 🔥 miiiideixa #pretreino #sharkpro #v9pump

Vanessa Moraes - SHOP 🛍️
Vanessa Moraes - SHOP 🛍️
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Region: BR
Sunday 13 September 2026 19:00:00 GMT
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🍲 BEER CHEDDAR POTATO SOUP 😮‍💨 The ultimate cold-weather comfort meal thick, cheesy, packed with flavor, and absolutely perfect with beer bread on the side. INGREDIENTS 🛒 • 5–6 medium potatoes, diced • 2 small onions, diced • 8 garlic cloves, minced • 3 tbsp butter • 1/2 cup flour • 2 tbsp cornstarch • 1 can non-alcoholic Quidi Vidi Iceberg beer • 1.5 cartons chicken broth (1350 ml) • 2 cups shredded cheddar cheese • 1 cup milk • 1 tbsp salt • 1 tbsp pepper • 1 tbsp paprika • 1 tbsp onion powder • 1 tbsp garlic powder • Pinch of chili flakes • 1 tbsp chicken broth powder • Turkey bacon, chopped • Green onions, chopped • Beer bread for dipping 🍞🍺 STEP-BY-STEP INSTRUCTIONS 👨‍🍳 1. Melt butter in a large pot over medium heat. Sauté onions and garlic until soft and fragrant. 2. Sprinkle in flour and stir for 1–2 minutes to cook out the raw flour taste. 3. Pour in non-alcoholic Quidi Vidi Iceberg beer and simmer a few minutes to deepen the flavor. 4. Add chicken broth and stir to combine. 5. Season with salt, pepper, paprika, onion powder, garlic powder, chili flakes, and chicken broth powder. 6. Add diced potatoes and cook on medium-high for about 25 minutes, or until tender. 7. Mix cornstarch with a little water, then stir it into the soup to thicken. 8. Add shredded cheddar cheese and milk, stirring until melted and creamy. 9. Simmer for another 20–30 minutes the longer it cooks, the richer the flavor. 10. Finish by topping with chopped turkey bacon and green onions. Serve hot with beer bread for dipping. Beer in the soup… beer bread on the side… yes, I had to crack one open to enjoy this masterpiece. 🍺 #PotatoCheddarSoup #SoupTok #ComfortFood #FoodTok #CozyEats
🍲 BEER CHEDDAR POTATO SOUP 😮‍💨 The ultimate cold-weather comfort meal thick, cheesy, packed with flavor, and absolutely perfect with beer bread on the side. INGREDIENTS 🛒 • 5–6 medium potatoes, diced • 2 small onions, diced • 8 garlic cloves, minced • 3 tbsp butter • 1/2 cup flour • 2 tbsp cornstarch • 1 can non-alcoholic Quidi Vidi Iceberg beer • 1.5 cartons chicken broth (1350 ml) • 2 cups shredded cheddar cheese • 1 cup milk • 1 tbsp salt • 1 tbsp pepper • 1 tbsp paprika • 1 tbsp onion powder • 1 tbsp garlic powder • Pinch of chili flakes • 1 tbsp chicken broth powder • Turkey bacon, chopped • Green onions, chopped • Beer bread for dipping 🍞🍺 STEP-BY-STEP INSTRUCTIONS 👨‍🍳 1. Melt butter in a large pot over medium heat. Sauté onions and garlic until soft and fragrant. 2. Sprinkle in flour and stir for 1–2 minutes to cook out the raw flour taste. 3. Pour in non-alcoholic Quidi Vidi Iceberg beer and simmer a few minutes to deepen the flavor. 4. Add chicken broth and stir to combine. 5. Season with salt, pepper, paprika, onion powder, garlic powder, chili flakes, and chicken broth powder. 6. Add diced potatoes and cook on medium-high for about 25 minutes, or until tender. 7. Mix cornstarch with a little water, then stir it into the soup to thicken. 8. Add shredded cheddar cheese and milk, stirring until melted and creamy. 9. Simmer for another 20–30 minutes the longer it cooks, the richer the flavor. 10. Finish by topping with chopped turkey bacon and green onions. Serve hot with beer bread for dipping. Beer in the soup… beer bread on the side… yes, I had to crack one open to enjoy this masterpiece. 🍺 #PotatoCheddarSoup #SoupTok #ComfortFood #FoodTok #CozyEats

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