Brads
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Saturday 12 September 2026 23:34:52 GMT
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![Veggie Galore😍🥒🍅🍠🧅🥬🌶🌈This recipe is a celebration of rainbow veggies being layered together between saucy lentils & baked with pockets of vegan cheese🧀🔥If you’re feeling WILD you can cut into a chick’n kiev on top & drench your veggies with garlic butter😍🧄🧈🌿 INGREDIENTS [Makes 2 dishes] 🧡 1 butternut squash 🧡 1 sweet potato 🧡 1 courgette 🧡 2 tomatoes 🧡 1 red bell pepper 🧡 4 garlic cloves 🧡 1 yellow onion 🧡 250g red split lentils 🧡 100ml vegetable stock 🧡 200ml hot water 🧡 Handful of fresh coriander 🧡 Handful of curly kale 🧡 2 tablespoons tomato purée 🧡 1 tablespoon paprika 🧡 1 teaspoon curry powder 🧡 50g grated vegan cheese 🧡 Pinch of sea salt 🧡 Olive oil METHOD 1] Peel, chop, roast butternut squash & sweet potato in small chunks, with a drizzle of olive oil & salt. Roast for 30mins at 200c until tender 2] Blend tomatoes, pepper, garlic, onion, coriander, tomato purée, paprika, curry powder with a dash of water to loosen if necessary 3] Add lentils to a pan alongside tomato sauce mixture, with stock & hot water, stir well & bring to simmer for 8-10mins 4] Slice courgette into discs & grill both sides on an oiled pan for 2-3mins each side as they start to brown 5] Layer lentil mixture, roasted veg & courgettes into ovenproof dishes along with sprinkled cheese & kale leaves as you go 6] Bake for 10 minutes & enjoy! #veganfood #vegan #veganeats #veganfoodie #vegancooking #veganrecipe #vegans #vegano #veganlife #vegandinner #veg #vegetables #veggies #veganeats #vegansofig #whatveganseat #plantbased #plants #plantbasedfood #lentils #veganideas #veganrecipe #fyp #veganuk](/video/cover/7233531066978422042.webp)
