@truebuckhunters: You’ll NEVER waste deer trimmings again! 🎥: Kyla Graham Recipe: Per 3lb meat * 2/3 tsp curing salt (I used bearded butchers natural cure) * 1¾Tbsp kosher salt * 2 3/4Tbsp brown sugar * 2 tsp onion powder * 2tsp garlic powder * 1½ tsp chili powder * 1.5tsp dried mustard * 1½ tsp black pepper Season trimmings in their chunks: 50% pork fat Grind all seasoned trimmings/fat twice Mix in 16oz water for 25lb meat, just until tacky Smush into Saran wrapped tray Rest in fridge overnight Smoke at 175 (ours was 6hrs) until internal temp reaches 155. Let come to room temp then put in fridge. Let set up for 24hrs before slicing Enjoy! #whitetail #venison #bacon #deerhunting #homemade

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Saturday 12 September 2026 23:39:19 GMT