@espiliving: Overripe bananas rarely make it to the trash in this house. This time I had enough for two loaves, so I made both at once: one plain and one with chocolate chips for the kids. I added cardamom and cinnamon to both, which gives banana bread such a warm, slightly floral flavor without making it feel overly spiced. The best part was having them around all week—for breakfast, with coffee or tea, an afternoon snack, or a little something sweet after dinner. It’s a small thing, but this is one of the ways I try to make our kitchen work harder for us: use what we already have, make extra when it makes sense, and waste as little as possible. No waste in this house. 🍌☕️ #BananaBread #Cardamom #NoWasteKitchen #HomeCooking #FamilyFood

Espi

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Saturday 12 September 2026 23:50:09 GMT