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@v2beast1: We were cooked 🤬😭 #rusttok #funnymoments #rust #rustclips #rustsolo

V2Beast1
V2Beast1
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Saturday 12 September 2026 23:58:56 GMT
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huh_armando
Armando🎧 :
What type of fucking base is that
2026-09-13 00:28:14
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🍓🍰 Homemade Strawberry Swirl Cheesecake 🍰🍓 Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 24 ounces cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 1 teaspoon vanilla flavoring 1 tablespoon all-purpose flour For the Strawberry Swirl: 2 cups fresh or frozen strawberries, hulled 1/3 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon cornstarch 1 tablespoon water Directions: Prepare the Strawberry Sauce: Add the strawberries, sugar, and lemon juice to a small saucepan. Cook over medium heat for 8-10 minutes, stirring occasionally, until the berries soften. Thicken the Sauce: Stir together the cornstarch and water, then add it to the strawberries. Cook for 1-2 minutes until thickened. Blend or mash until mostly smooth, then let cool completely. Preheat the Oven: Preheat your oven to 325°F (165°C). Lightly grease a 9-inch springform pan. Prepare the Crust: Mix the graham cracker crumbs with the melted butter. Press firmly into the bottom of the pan. Bake the Crust: Bake for 8-10 minutes, then remove from the oven and let cool slightly. Make the Cheesecake Filling: Beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing just until combined. Finish the Filling: Mix in the sour cream, vanilla flavoring, and flour until smooth. Layer the Cheesecake: Pour half of the cheesecake batter over the crust. Spoon several dollops of strawberry sauce over the batter, then gently swirl with a knife. Add the Remaining Batter: Pour the remaining cheesecake batter on top. Add more strawberry sauce in small spoonfuls and swirl again to create a marbled pattern. Bake: Bake for 50-60 minutes, or until the edges are set and the center still has a slight jiggle. Cool and Chill: Turn off the oven, crack the door open, and let the cheesecake rest inside for 30 minutes. Cool completely, then refrigerate for at least 4 hours, preferably overnight. Serve: Slice and serve chilled with extra strawberry sauce spooned over the top if desired.
🍓🍰 Homemade Strawberry Swirl Cheesecake 🍰🍓 Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 24 ounces cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 1 teaspoon vanilla flavoring 1 tablespoon all-purpose flour For the Strawberry Swirl: 2 cups fresh or frozen strawberries, hulled 1/3 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon cornstarch 1 tablespoon water Directions: Prepare the Strawberry Sauce: Add the strawberries, sugar, and lemon juice to a small saucepan. Cook over medium heat for 8-10 minutes, stirring occasionally, until the berries soften. Thicken the Sauce: Stir together the cornstarch and water, then add it to the strawberries. Cook for 1-2 minutes until thickened. Blend or mash until mostly smooth, then let cool completely. Preheat the Oven: Preheat your oven to 325°F (165°C). Lightly grease a 9-inch springform pan. Prepare the Crust: Mix the graham cracker crumbs with the melted butter. Press firmly into the bottom of the pan. Bake the Crust: Bake for 8-10 minutes, then remove from the oven and let cool slightly. Make the Cheesecake Filling: Beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing just until combined. Finish the Filling: Mix in the sour cream, vanilla flavoring, and flour until smooth. Layer the Cheesecake: Pour half of the cheesecake batter over the crust. Spoon several dollops of strawberry sauce over the batter, then gently swirl with a knife. Add the Remaining Batter: Pour the remaining cheesecake batter on top. Add more strawberry sauce in small spoonfuls and swirl again to create a marbled pattern. Bake: Bake for 50-60 minutes, or until the edges are set and the center still has a slight jiggle. Cool and Chill: Turn off the oven, crack the door open, and let the cheesecake rest inside for 30 minutes. Cool completely, then refrigerate for at least 4 hours, preferably overnight. Serve: Slice and serve chilled with extra strawberry sauce spooned over the top if desired.
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1 mình dậy sớm:))
#viralvideo #CityTasteTest
#viralvideo #CityTasteTest
Serum dưỡng sáng đều màu da hỗ trợ nám sạm tàn nhang
Serum dưỡng sáng đều màu da hỗ trợ nám sạm tàn nhang

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