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@truc.duy102mebemit: Serrum nhân sâm #serum #dr #serumnhansam

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Sunday 13 September 2026 00:09:24 GMT
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Garlic Butter Blackened Chicken with Creamy Parmesan Spaghetti Ingredients: For the Blackened Chicken: 1 1/2 lbs boneless, skinless chicken breasts 1 tablespoon olive oil 1 tablespoon butter 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper 3/4 teaspoon salt 1/2 teaspoon black pepper For the Creamy Parmesan Spaghetti: 12 oz spaghetti 2 tablespoons butter 4 garlic cloves, minced 1 1/4 cups heavy cream 1/2 cup chicken broth 2 oz cream cheese, softened 3/4 cup freshly grated Parmesan cheese 3/4 cup shredded mozzarella cheese 1/2 teaspoon Cajun seasoning 1/4 teaspoon black pepper 1/3 cup reserved pasta water, as needed 2 tablespoons chopped fresh parsley Directions: 1. Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1/3 cup of pasta water before draining. 2. Slice the chicken breasts horizontally into evenly sized cutlets. Pat dry and coat both sides with smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne, salt, and black pepper. 3. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 4 to 6 minutes per side, depending on thickness, until a deep reddish-brown crust develops and the chicken reaches 165°F internally. Remove from the skillet and let rest. 4. Reduce the heat to medium. Melt the remaining 2 tablespoons butter in the same skillet. Add the minced garlic and cook for about 30 seconds, scraping up some of the browned chicken seasoning. 5. Pour in the chicken broth and heavy cream. Add the cream cheese, Cajun seasoning, and black pepper. Stir gently until the cream cheese melts and the sauce begins to thicken. 6. Reduce the heat to low. Gradually stir in the Parmesan and mozzarella until fully melted into a smooth, creamy cheese sauce. Add a little reserved pasta water if needed to keep it creamy and pourable. 7. Add the drained spaghetti and toss until every strand is generously coated in the garlic Parmesan sauce. Sprinkle with half of the chopped parsley. 8. Slice the rested blackened chicken into thick strips. Arrange the chicken alongside a generous portion of creamy spaghetti on each plate, keeping the dark seared crust visible. 9. Spoon a little extra creamy Parmesan sauce over part of the chicken, allowing some to settle onto the spaghetti. Finish with the remaining parsley and freshly cracked black pepper. Cooking Time: 40 minutes | Servings: 4 | Calories: Approximately 990 per serving
Garlic Butter Blackened Chicken with Creamy Parmesan Spaghetti Ingredients: For the Blackened Chicken: 1 1/2 lbs boneless, skinless chicken breasts 1 tablespoon olive oil 1 tablespoon butter 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper 3/4 teaspoon salt 1/2 teaspoon black pepper For the Creamy Parmesan Spaghetti: 12 oz spaghetti 2 tablespoons butter 4 garlic cloves, minced 1 1/4 cups heavy cream 1/2 cup chicken broth 2 oz cream cheese, softened 3/4 cup freshly grated Parmesan cheese 3/4 cup shredded mozzarella cheese 1/2 teaspoon Cajun seasoning 1/4 teaspoon black pepper 1/3 cup reserved pasta water, as needed 2 tablespoons chopped fresh parsley Directions: 1. Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1/3 cup of pasta water before draining. 2. Slice the chicken breasts horizontally into evenly sized cutlets. Pat dry and coat both sides with smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne, salt, and black pepper. 3. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 4 to 6 minutes per side, depending on thickness, until a deep reddish-brown crust develops and the chicken reaches 165°F internally. Remove from the skillet and let rest. 4. Reduce the heat to medium. Melt the remaining 2 tablespoons butter in the same skillet. Add the minced garlic and cook for about 30 seconds, scraping up some of the browned chicken seasoning. 5. Pour in the chicken broth and heavy cream. Add the cream cheese, Cajun seasoning, and black pepper. Stir gently until the cream cheese melts and the sauce begins to thicken. 6. Reduce the heat to low. Gradually stir in the Parmesan and mozzarella until fully melted into a smooth, creamy cheese sauce. Add a little reserved pasta water if needed to keep it creamy and pourable. 7. Add the drained spaghetti and toss until every strand is generously coated in the garlic Parmesan sauce. Sprinkle with half of the chopped parsley. 8. Slice the rested blackened chicken into thick strips. Arrange the chicken alongside a generous portion of creamy spaghetti on each plate, keeping the dark seared crust visible. 9. Spoon a little extra creamy Parmesan sauce over part of the chicken, allowing some to settle onto the spaghetti. Finish with the remaining parsley and freshly cracked black pepper. Cooking Time: 40 minutes | Servings: 4 | Calories: Approximately 990 per serving


خليت الذكاء الاصطناعي يغير واجهة التلفزيون عندي على ذوقي! 📺👀 طلبت من كلود كود شكل قريب من Apple TV، مع الساعة ومواقيت الصلاة، وشوف النتيجة في الفيديو. جهزت لك الخطوات بالصور، وصفحة تختار فيها المواصفات اللي تناسبك ويطلع لك الأمر جاهز. اكتب «رابط» في التعليقات وبرسلك الصفحة 👇 #الذكاء_الاصطناعي #ClaudeCode #تلفزيون_ذكي #تقنية #AI
خليت الذكاء الاصطناعي يغير واجهة التلفزيون عندي على ذوقي! 📺👀 طلبت من كلود كود شكل قريب من Apple TV، مع الساعة ومواقيت الصلاة، وشوف النتيجة في الفيديو. جهزت لك الخطوات بالصور، وصفحة تختار فيها المواصفات اللي تناسبك ويطلع لك الأمر جاهز. اكتب «رابط» في التعليقات وبرسلك الصفحة 👇 #الذكاء_الاصطناعي #ClaudeCode #تلفزيون_ذكي #تقنية #AI

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