@mamalindacooks: ✨Mille Feuille Nabe (ミルフィーユ鍋), also known as Japanese Thousand Layer Hotpot, is one of those dishes that looks so impressive when served, but is actually super easy to make! Layers of tender Napa cabbage and thinly sliced meat are simmered in a simple, flavorful broth, then served with a delicious dipping sauce. It’s cozy, nourishing, and perfect for a quick and comforting meal. Enjoy! ✨Mille Feuille Nabe • 8 Napa cabbage leaves • ¾ lb. thinly sliced pork or beef • 5 oz. beech mushrooms • 4 cups chicken broth or dashi (traditional) • 2 Tbsps rice cooking wine • 1 tsp fish sauce • Salt & white pepper, to taste • 2 green onions, chopped Dipping Sauce • 3 Tbsps soy sauce • 1 Tbsp rice vinegar • 1 tsp sugar • 3 Tbsps water • 1 chopped green onion Steps: Layer pork over Napa cabbage leaves, slightly overlapping. Repeat to make 2 stacks, each with 3 layers of pork and 4 layers of cabbage. Cut each stack into 4 pieces, ~2”. Arrange tightly in a pot, cut side up. Fill the center with mushrooms. Add broth, rice cooking wine, fish sauce, salt, and white pepper. Bring to a boil. Cover and simmer on medium low for 7 mins, or until cooked through. Top with green onions. Enjoy with dipping sauce! #japanesefood #souprecipe #millefeuille #soup #soupseason

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2026-09-13 00:37:50

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