@justthebells10: FROM MY GARDEN TO THE JAR! 💚 This is seriously one of my favorite times of year. I love finally getting out into the garden, harvesting everything we’ve grown and finding ways to preserve it for later. Today I picked zucchini (in my slippers, naturally 😂) and tried making dill zucchini relish for the VERY first time! I even got to use dill and dill seeds from my own garden, which made this one extra fun. And somehow I ended up with 17 jars! 🙌 There is just something so satisfying about seeing food go from your garden to jars lined up on the counter. Harvest season has officially begun at our house, and I am SO excited! 💚🌿 dill recipe: 8 pounds of shredded zucchini One head of garlic 1 teaspoon of salt 2 teaspoons of ground turmeric 2 cups of chopped onions 1/2 cup of sugar 2 tablespoons of dill seed 2 tablespoons of dried dill 4 cups of white vinegar 4 cups of water #JustTheBells10 #gardening #relish #harvesttime #canningandpreserving

Just the Bells 10

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Region: US

Sunday 13 September 2026 00:53:41 GMT