Chef Moe
Region: US
Sunday 13 September 2026 01:54:07 GMT
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Kakabro :
You should add the salt after the water is boiling! Salt raises the boiling temperature of water, which means you need more heat to get it to boil..
2026-10-04 08:43:34
0
Jeff Mora :
Chemistry
2026-10-04 19:51:18
0
eatingraul :
Agitate the pasta. The pasta:
2026-09-13 03:32:38
382
Wgreen319 :
If you put oil on your pasta, so it doesn’t stick to other pasta, it also won’t stick to your sauce. 😉
2026-09-13 03:01:24
412
Ura Dix :
I’m 54. I have been cooking since 6, I’ve taken so many classes and have so many cookbooks. You have taught me so much in 6 months Vs me entire life, it’s crazy!!
2026-09-13 04:12:02
172
Its.oliee :
Hey chef moe can I get a hi?????
2026-09-13 01:58:19
5
Baybee :
I like chicken bouillion instead of salt for the water
2026-09-13 05:38:05
7
jacob_t :
how is bro following zero people
2026-09-13 03:19:47
25
kyla :
i salt the water like the ocean 😂
2026-09-13 01:59:54
53
crock-a-sheet :
I splash some olive oil in my pasta water to stop it from boiling over while cooking, it works wonders, but will that have any negative effects on the starch or in general when using that water in a sauce
2026-09-13 02:33:58
7
jobrolover :
i love how your videos are always educational and helpful without ever being judgmental…chef moe is the best!
2026-09-13 02:40:48
46
basingiorno :
you know Chef Moe knows his shit cause he's making gourmet meals with these techs for <$5 and even schlubs like me understand them
2026-09-13 11:14:50
0
spedgar👌 :
Dude you’re actually going to carry my cooking skills 🥹
2026-09-13 01:59:23
58
Lone Ranger :
Salt the water after it boils. Don't cause pits in in your pots 💯 There is Science and Research to back this up. 😊 My expensive pots are not pitted
2026-09-13 03:03:51
7
Lisa Wendorf :
I’m confused what is the controversial part? This is the way I do it 🫣
2026-09-13 02:08:28
5
Roberto :
It does help. Love the knowledge and science you drop with all your vids. Andiamo!!!!’🥰
2026-09-13 03:27:35
6
ITALIA_USA :
I may be odd out of a billion people, but I never liked salt in my food. I used a pinch of salt in pasta the other day. Hated it. 😁
2026-09-13 04:30:37
8
c130g :
hey moe just wanted to say. your really an inspiration i never thought id be poor myself as well but I guess i am and you really motivated me to cook with what I have and your truly and inspo and so kind i really appreciate everything you do. God bless you bro!
2026-09-13 02:15:46
18
greenween :
I like to cook my spaghetti in a deep 12" frying pan. lots of starchy water. I just started using the water in my sauces because of your videos. thanks for all tips and tricks..
2026-09-13 03:41:50
7
lissettfrias8 :
Hi Chef Moe, Canadian fan here ☺️Do you have any tips for cooking gluten free pasta and gluten free pasta recipes beside alfredo and red sauce. Thank you
2026-09-13 21:56:51
6
crystalita :
Great job u do here!!!!
2026-09-13 01:58:15
6
Soulchilde :
can you please do spaghetti noodles
2026-09-18 19:03:04
2
AmyCookie :
When I cook my gluten-free pasta, the only way I can get it to have a good texture, and not make a big clump, is to add a little bit of oil while it's cooking and to immediately rinse it with cold water when I get it out. If I stir it a lot, and agitate it like that, it usually ends up dissolving we're breaking into tiny pieces. There is probably a better way, but I haven't figured it out in 20 years!
2026-09-13 04:12:33
0
meowmeowmeow :
perfect timing, I'm making pasta right now
2026-09-14 22:05:59
2
Crissy Czop :
I thought we wait for the water to boil, then add salt to the boiling water
2026-09-13 04:52:06
0
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