@nhaemsep: Pha cho bình sữa mà như cướp của nó #nhaemsep

Nhà Em Sếp

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Sunday 13 September 2026 02:18:12 GMT

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Comments

Bắp Kitchen :

Con chó con yêu thế

2026-09-13 02:29:03

2672

ô rế ca nồ :

tóc tôi đâu???

2026-09-13 02:47:29

734

buns 𓆡 :

chúng mình có cái nốt ruồi cư tê nhỉ=))))

2026-09-13 02:27:30

2484

𝕃 :

tớ tặng sếp một cặp dầu gội đầu nha

2026-09-13 02:43:06

282

hlinhh :

Bố sếp cao như cái sào ạ 😇

2026-09-13 02:21:42

248

📖💫Mê Sách Bác Ánh💯✨ :

đầu sếp ơiiii

2026-09-13 02:20:01

93

Bo :

nhà lúc nào cx có nhạc=))

2026-09-13 03:28:48

4

🎀ba' đạo :

hơi giống khác đầu tròn và nốt ruồi[Cười chảy nước mắt]

2026-09-13 06:43:15

32

Gia Linh🍊 :

Em sếp kiểu:tại ông đấy ông có tin tôi ra khỏi nhà ko

2026-09-13 03:32:05

0

Cô bé ngây thơ :

hết tóc hết dễ thương ròi……

2026-09-13 04:41:38

51

dzai s2tg :

conn tó nàyy đánn iuu theee😚

2026-09-13 03:32:55

22

ᴅᴜʏᴋʜᴀɴʜ :

Đầu

2026-09-13 02:19:41

12

Sad Boy ấm🍓 :

nhìn lùn lùn đáng yêu thế nhờ

2026-09-13 02:56:56

7

N :

“Để dành nước mắt mai còn khóc” :)

2026-09-13 04:12:32

1

Tu Quyen :

nay ăn ngoan ,người đâu ban tóc giả

2026-09-13 02:49:57

6

Nam Phụ Bắc Cực :

Bố:Nhà hết gương r con chịu thiệt tí nhé

2026-09-13 02:35:05

12

Xoài 🥭 :

Để dành nước mắt mai khóc tiếp chứ 🥰🥰

2026-09-13 02:23:28

7

밤나무 :

'Ui đau đớn thế'

2026-09-13 04:23:08

1

Nguyễn Minh Huy :

còn đâu cái đầu nhiều tóc

2026-09-13 02:26:03

2

Bát cháo của Sếp :

Nay sếp vội thế🥰

2026-09-13 03:05:57

4

October28 :

đặc trưng của mấy đứa thích uống sữa là sẽ lười ăn

2026-09-13 04:00:27

1

👁️🫦👁️ :

2026-09-13 02:38:39

1

Bach :

"đừng khóc nx,để dành mai khóc tiếp “

2026-09-13 04:45:56

4

Nhi🍄 :

Chói loá luôn

2026-09-13 02:40:44

1

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Other Videos

Acrd

Blueberry White Chocolate Muffins 🫐🍫 📖 Ingredients: Crumb Topping * 1 cup flour * 2 tbsp cornflour * 1/4 cup brown sugar * 1/4 cup white sugar * 4 tbsp melted butter Muffins: * 1/2 cup melted butter * 1 1/2 cups sugar * 2 eggs * 1 cup buttermilk * 1/4 cup sour cream * 2 tbsp oil * 1 tbsp vanilla extract * 2 1/2 cups flour * 2 tsp baking powder * 1/2 tsp baking soda * Pinch of salt * 2 cups blueberries * 1 cup white chocolate chips 👩🏻‍🍳Instructions: 1. Preheat oven to 220°C (425°F) and line a muffin tin. 2. For the crumb topping, mix flour, cornflour, sugars, and melted butter until crumbly. Set aside. 3. In a large bowl, whisk melted butter and sugar together. Add eggs and whisk until slightly lighter in colour. 4. Stir in buttermilk, sour cream, oil, and vanilla. 5. In another bowl, combine flour, baking powder, baking soda, and salt. Fold the dry ingredients into the wet mixture until just combined. 6. Toss blueberries lightly in flour, then fold them into the batter with the white chocolate chips. Let the batter rest for 20–30 minutes. 7. Fill muffin cups almost to the top and sprinkle generously with crumb topping. Add some more white chocolate and blueberries on top. 8. Bake for 5 minutes at 220°C (425°F), then reduce heat to 190°C (375°F) and bake for another 12–15 minutes, until golden. 9. Cool in the tin for a few minutes before transferring to a wire rack. Tips: 🧁 For bakery-style muffins: * Fill muffin cups nearly full * Rest batter before baking * Don’t skip the high starting temperature * Add extra crumb topping in the centre 🧈 For extra soft muffins: * Replace oil with 2 extra tbsp butter * Don’t overmix the batter * Use room-temperature ingredients #blueberrymuffins #muffins #EasyRecipes #baking

Blueberry White Chocolate Muffins 🫐🍫 📖 Ingredients: Crumb Topping * 1 cup flour * 2 tbsp cornflour * 1/4 cup brown sugar * 1/4 cup white sugar * 4 tbsp melted butter Muffins: * 1/2 cup melted butter * 1 1/2 cups sugar * 2 eggs * 1 cup buttermilk * 1/4 cup sour cream * 2 tbsp oil * 1 tbsp vanilla extract * 2 1/2 cups flour * 2 tsp baking powder * 1/2 tsp baking soda * Pinch of salt * 2 cups blueberries * 1 cup white chocolate chips 👩🏻‍🍳Instructions: 1. Preheat oven to 220°C (425°F) and line a muffin tin. 2. For the crumb topping, mix flour, cornflour, sugars, and melted butter until crumbly. Set aside. 3. In a large bowl, whisk melted butter and sugar together. Add eggs and whisk until slightly lighter in colour. 4. Stir in buttermilk, sour cream, oil, and vanilla. 5. In another bowl, combine flour, baking powder, baking soda, and salt. Fold the dry ingredients into the wet mixture until just combined. 6. Toss blueberries lightly in flour, then fold them into the batter with the white chocolate chips. Let the batter rest for 20–30 minutes. 7. Fill muffin cups almost to the top and sprinkle generously with crumb topping. Add some more white chocolate and blueberries on top. 8. Bake for 5 minutes at 220°C (425°F), then reduce heat to 190°C (375°F) and bake for another 12–15 minutes, until golden. 9. Cool in the tin for a few minutes before transferring to a wire rack. Tips: 🧁 For bakery-style muffins: * Fill muffin cups nearly full * Rest batter before baking * Don’t skip the high starting temperature * Add extra crumb topping in the centre 🧈 For extra soft muffins: * Replace oil with 2 extra tbsp butter * Don’t overmix the batter * Use room-temperature ingredients #blueberrymuffins #muffins #EasyRecipes #baking

Мадынааа ебобо @ламин ямаль

Мадынааа ебобо @ламин ямаль

Mít thái sấy giòn thơm vàng ươm ngon khó cưỡng #mitsay #mitthaisay #đồănvặt #mitsaygion #mít #bepchethai #xuhuong #fyp

Mít thái sấy giòn thơm vàng ươm ngon khó cưỡng #mitsay #mitthaisay #đồănvặt #mitsaygion #mít #bepchethai #xuhuong #fyp

#CapCut 🇲🇲🇲🇲🇲🇲

#CapCut 🇲🇲🇲🇲🇲🇲

@L’Oréal Paris #lorealpariskazakhstan

@L’Oréal Paris #lorealpariskazakhstan

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