1. Home
  2. Detail

@peer_umar_zaman4: #fyp #viral #foryoupage #wazifa #foryou

Peer umar zaman
Peer umar zaman
Open In TikTok:
Region: PK
Sunday 13 September 2026 03:16:37 GMT
289
19
0
1

Music

Download

No Watermark .mp4 (0.73MB) No Watermark(HD) .mp4 (0.73MB) Watermark .mp4 (1.32MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @peer_umar_zaman4, please go to the Tikwm homepage.

Other Videos

وَعَصَيْنَاكَ فَأَمْهَلْتَنَا😔🥀 ————————————————- - - - - - - - - - #دعاء #ياسر_الدوسري #توبة
وَعَصَيْنَاكَ فَأَمْهَلْتَنَا😔🥀 ————————————————- - - - - - - - - - #دعاء #ياسر_الدوسري #توبة
اللَّهُمَّ آمين 🤍. - قناة التلي بالبايو . . . . . . #دعاء_يريح_القلوب #explore #اهل_البيت_عليهم_سلام #اللهم_صل_على_محمد_وآل_محمد #اكسبلور
اللَّهُمَّ آمين 🤍. - قناة التلي بالبايو . . . . . . #دعاء_يريح_القلوب #explore #اهل_البيت_عليهم_سلام #اللهم_صل_على_محمد_وآل_محمد #اكسبلور
Happy birthday my Addis @painkiller ❤️❤️
Happy birthday my Addis @painkiller ❤️❤️
Premier à refuser les avance d’une femme claire 😂#CapCut #tiktokviral #burkinatiktok🇧🇫🇧🇫🇧🇫❤️ #pourtoi
Premier à refuser les avance d’une femme claire 😂#CapCut #tiktokviral #burkinatiktok🇧🇫🇧🇫🇧🇫❤️ #pourtoi
#vitamin #foryou #foryoupage #foryoupageofficiall #tiktokteamunfreezmyacount😥🙏
#vitamin #foryou #foryoupage #foryoupageofficiall #tiktokteamunfreezmyacount😥🙏
Badami Murgh Chana Ingredients: * ½ cup oil * 2–3 slices ginger * 6–7 garlic cloves * 2 onions, sliced * 2 green chilies * A handful of fresh coriander * ¼ cup almonds * ½ cup almond milk * ½ chicken * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper powder * 1 tbsp salt * 5 tbsp butter * 1 cup boiled chickpeas * ¼ tbsp turmeric powder * 1 tbsp Kashmiri chili powder Method: 1. Sauté ginger, garlic, onions, green chilies, coriander, and almonds in ½ cup oil for 2 minutes. 2. Remove and blend with ½ cup almond milk until smooth. 3. In the same oil, fry the chicken until lightly golden. 4. Add the blended mixture, cumin, coriander, black pepper, and salt. Mix well. 5. Cover and cook on low heat for 10–15 minutes, stirring occasionally. 6. Separately, sauté boiled chickpeas in butter with turmeric and Kashmiri chili powder until nicely coated. 7. Add the buttery chana to the chicken and mix well. 8. Prepare the tadka with oil, red & green chilies, and chili flakes. Pour over the chana chicken. 9. Serve hot with naan, roti, or paratha! #murghchana #chickpeas #chana #fyp #viral
Badami Murgh Chana Ingredients: * ½ cup oil * 2–3 slices ginger * 6–7 garlic cloves * 2 onions, sliced * 2 green chilies * A handful of fresh coriander * ¼ cup almonds * ½ cup almond milk * ½ chicken * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper powder * 1 tbsp salt * 5 tbsp butter * 1 cup boiled chickpeas * ¼ tbsp turmeric powder * 1 tbsp Kashmiri chili powder Method: 1. Sauté ginger, garlic, onions, green chilies, coriander, and almonds in ½ cup oil for 2 minutes. 2. Remove and blend with ½ cup almond milk until smooth. 3. In the same oil, fry the chicken until lightly golden. 4. Add the blended mixture, cumin, coriander, black pepper, and salt. Mix well. 5. Cover and cook on low heat for 10–15 minutes, stirring occasionally. 6. Separately, sauté boiled chickpeas in butter with turmeric and Kashmiri chili powder until nicely coated. 7. Add the buttery chana to the chicken and mix well. 8. Prepare the tadka with oil, red & green chilies, and chili flakes. Pour over the chana chicken. 9. Serve hot with naan, roti, or paratha! #murghchana #chickpeas #chana #fyp #viral

About

Legal