@fittlix3: #sverige #sweden

fittlix V3

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Region: SE

Sunday 13 September 2026 03:20:52 GMT

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Comments

Mattis :

så fint sagt

2026-09-13 05:30:03

376

notr0gue :

we live without reason and we suffer without reason and we die without a purpose

2026-09-13 10:59:02

1

tjacktorsk :

tack som fan bror, behövde verkligen höra detta

2026-09-13 04:41:48

7

S A N D R A :

Tack bror uppskattas

2026-09-15 20:29:28

17

hanna.milanoviccc :

Tack jag kände det i hjärtat🥹❤️

2026-09-14 06:07:20

36

Veronica Sundh :

Ska du rösta så?? 😳😂

2026-09-13 04:02:55

38

yoell :

dina inspirerade ord gjorde min dag bror<3

2026-09-13 07:52:27

2

Liam :

Det är ju tanken som räknas🙏🥀

2026-09-13 20:32:24

14

Izza :

Säg de där en gång till

2026-09-17 13:37:50

1

zarah⁷ ʚɞ :

hur jag känner mig efter dina inspirerande ord

2026-09-15 18:19:01

6

Samel :

Tack bror

2026-09-13 17:54:18

2

❀ :

Tack, jag behövde verkligen höra detta! 🫶🏼

2026-09-15 08:48:09

6

Mister :

Bra sagt bror 🙏❤️

2026-09-13 03:22:20

3

harambe420slayerxx :

Du har en sån enormt bra känsla med ord, blir helt rörd. ❤️🙏🏽

2026-09-13 10:55:51

1

kommunens heltidsproblem :

2026-09-13 17:33:40

3

lil_feelz :

behövde detta 🙏🏼🥰

2026-09-13 16:39:56

1

ehmm… :

Jag hör dig på den asså👌👌👌

2026-09-15 18:19:52

1

sten420 :

Uppskattar verkligen videon 💯

2026-09-13 20:30:55

3

timsnek :

Tack bror! Behövde verkligen höra detta idag! 🥹❣️

2026-09-13 16:27:54

2

Bossk :

Tack min broder jag förstår

2026-09-13 23:42:33

1

Filippa :

Tack ❤️

2026-09-14 19:58:14

1

. :

Tack Wallahi behövde de här just nu

2026-09-14 21:03:16

1

Biglo :

2026-09-16 07:19:47

0

EFX_PK :

Tack

2026-09-13 09:20:40

0

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Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving. #nutellarecipe #brioche #EasyRecipes #briocheroll

Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving. #nutellarecipe #brioche #EasyRecipes #briocheroll

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