@user7116878308673: Drawing Alan Becker Stick Figures In Mini/ Chibi style #alanbecker #drawing #art #stickman

Camila Johnson
Camila Johnson
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Region: US
Sunday 13 September 2026 03:26:46 GMT
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sal.loves.tsc
Sal :
Mitsi's hair isn't that short
2026-09-13 03:39:01
0
d1nxy_1fan
Astro :
nice art!!!
2026-09-13 03:35:57
0
d1nxy_1fan
Astro :
xd
2026-09-13 03:35:48
0
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French Onion Chicken Salad. Creamy, savory, loaded with caramelized onion flavor—this might just be the BEST chicken salad ever.  Ingredients For the caramelized onions * 2 tablespoons butter * 1 tablespoon extra virgin olive oil * 2 large yellow onions, thinly sliced * ½ teaspoon kosher salt * ½ teaspoon black pepper * 1 teaspoon fresh thyme leaves * 1 teaspoon Worcestershire sauce * 2 tablespoons Marsals or dry white wine * ¼ cup beef broth For the chicken salad * 4 cups chopped or shredded rotisserie chicken * ¾ cup mayonnaise * 1 tablespoon Dijon mustard * 1 teaspoon Worcestershire sauce * 1 teaspoon fresh lemon juice * ¾ cup freshly shredded Gruyère cheese * 2 tablespoons chopped fresh parsley * Black pepper, to taste * Salt, only if needed Melt the butter with the olive oil in a skillet over medium-low heat. Add the onions, salt, pepper and thyme. Cook slowly for about 20–25 minutes, stirring occasionally, until the onions are deeply golden and caramelized. Add the Worcestershire and sherry or white wine. Let it reduce for a minute, then add the beef broth. Cook until almost all the liquid has evaporated and the onions are jammy rather than wet. Remove from the heat and let them cool completely. In a large bowl, combine the mayonnaise, Dijon, Worcestershire, lemon juice and black pepper. Fold in the rotisserie chicken, shredded Gruyère, parsley and about ¾ of the cooled caramelized onions. Spoon into a serving bowl and top with the remaining caramelized onions. #chickensalad #chickensaladrecipe #EasyRecipe #recipeideas @Ivy • NJ Foodie
French Onion Chicken Salad. Creamy, savory, loaded with caramelized onion flavor—this might just be the BEST chicken salad ever. Ingredients For the caramelized onions * 2 tablespoons butter * 1 tablespoon extra virgin olive oil * 2 large yellow onions, thinly sliced * ½ teaspoon kosher salt * ½ teaspoon black pepper * 1 teaspoon fresh thyme leaves * 1 teaspoon Worcestershire sauce * 2 tablespoons Marsals or dry white wine * ¼ cup beef broth For the chicken salad * 4 cups chopped or shredded rotisserie chicken * ¾ cup mayonnaise * 1 tablespoon Dijon mustard * 1 teaspoon Worcestershire sauce * 1 teaspoon fresh lemon juice * ¾ cup freshly shredded Gruyère cheese * 2 tablespoons chopped fresh parsley * Black pepper, to taste * Salt, only if needed Melt the butter with the olive oil in a skillet over medium-low heat. Add the onions, salt, pepper and thyme. Cook slowly for about 20–25 minutes, stirring occasionally, until the onions are deeply golden and caramelized. Add the Worcestershire and sherry or white wine. Let it reduce for a minute, then add the beef broth. Cook until almost all the liquid has evaporated and the onions are jammy rather than wet. Remove from the heat and let them cool completely. In a large bowl, combine the mayonnaise, Dijon, Worcestershire, lemon juice and black pepper. Fold in the rotisserie chicken, shredded Gruyère, parsley and about ¾ of the cooled caramelized onions. Spoon into a serving bowl and top with the remaining caramelized onions. #chickensalad #chickensaladrecipe #EasyRecipe #recipeideas @Ivy • NJ Foodie

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