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@giaydephotrend3: #caogotxinh #xuhuong

giaydephotrend3
giaydephotrend3
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Sunday 13 September 2026 03:36:07 GMT
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No starter. No kneading. Just 4 ingredients for an easy, crusty homemade loaf. 🤯 INGREDIENTS • 678g bread flour • 565ml water • 13g yeast • 7g salt METHOD 1. Add the flour to a large bowl, then the salt, followed by the yeast. 2. Pour in the water and mix until a sticky dough forms. 3. Cover and leave to rise for 2 hours somewhere warm. I use the oven with only the oven light on. 4. After 2 hours, fold the dough over itself 3–4 times. 5. Cover and let it rest for another 30 minutes. 6. Place your cast-iron Dutch oven with the lid on into the oven and preheat at 220°C for 30 minutes. 7. Carefully remove the hot Dutch oven and place the dough inside. 8. Put the lid on and bake at 220°C for 30 minutes. 9. Remove the lid and bake for another 15 minutes, or until beautifully golden and crusty. 10. Allow to cool before slicing. 🍞✨ 🔥 OVEN NOTE: Every oven runs a little differently, so you may need to adjust the temperature slightly for your oven. Keep an eye on the crust during the final uncovered bake. Crispy outside, soft and airy inside — without maintaining a sourdough starter. 🙌 Save this recipe for your next bread day! 📌 #Sourdough #BreadTok #NoStarterBread #homemadebread #sourdoughstarter
No starter. No kneading. Just 4 ingredients for an easy, crusty homemade loaf. 🤯 INGREDIENTS • 678g bread flour • 565ml water • 13g yeast • 7g salt METHOD 1. Add the flour to a large bowl, then the salt, followed by the yeast. 2. Pour in the water and mix until a sticky dough forms. 3. Cover and leave to rise for 2 hours somewhere warm. I use the oven with only the oven light on. 4. After 2 hours, fold the dough over itself 3–4 times. 5. Cover and let it rest for another 30 minutes. 6. Place your cast-iron Dutch oven with the lid on into the oven and preheat at 220°C for 30 minutes. 7. Carefully remove the hot Dutch oven and place the dough inside. 8. Put the lid on and bake at 220°C for 30 minutes. 9. Remove the lid and bake for another 15 minutes, or until beautifully golden and crusty. 10. Allow to cool before slicing. 🍞✨ 🔥 OVEN NOTE: Every oven runs a little differently, so you may need to adjust the temperature slightly for your oven. Keep an eye on the crust during the final uncovered bake. Crispy outside, soft and airy inside — without maintaining a sourdough starter. 🙌 Save this recipe for your next bread day! 📌 #Sourdough #BreadTok #NoStarterBread #homemadebread #sourdoughstarter

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