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Sunday 13 September 2026 03:37:08 GMT
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Dhaba style chickpea spinach masala | PALAK KALA CHANA CURRY RECIPE | KALA CHANNA MASALA RECIPE . If you get a dhaba style meal, the fun is different. Today Chef Aman Bisaria has brought a special recipe of
Dhaba style chickpea spinach masala | PALAK KALA CHANA CURRY RECIPE | KALA CHANNA MASALA RECIPE . If you get a dhaba style meal, the fun is different. Today Chef Aman Bisaria has brought a special recipe of "Chana Palak Masala" for you. This dish, rich in protein and iron, is the perfect combination of taste and health. Serve it with roti, paratha or jeera rice and enjoy it with your family. ⸻ 🥘 Ingredients: For boiling chickpeas: • Chickpeas – 2 cups (soaked) • Salt – To taste • Ginger-Garlic Paste (Ginger Garlic Paste) – 1 tsp / 1 tsp • Turmeric – ½ tsp / ½ tsp • Bay Leaves – 2 • Big Cardamom (Black Cardamom) – 2 • Whole Red Chillies – 4 • Cinnamon Stick – 1 For Spinach Puree: • Spinach – 400 grams / 400 gm • Salt – To taste • Turmeric – ¼ tsp / ¼ tsp • Green Chilies – 3 • Coriander Leaves – 1 handful For Gravy: • Curd – 1 cup / 1 cup • Oil – ¼ cup / ¼ cup • Stone Flower – 2 • Black Peppercorns – ¼ tsp / ¼ tsp • Cloves – 4 • Green Cardamom (Hari Ilaiachi) – 3 • Javithri (Mace) – ½ piece • Cumin Seeds – ¼ teaspoon / ¼ tsp • Onions – 3 (finely chopped) • Ginger-Garlic Paste (Ginger Garlic Paste) – 2 tsp / 2 tsp • Red Chilli Powder – ¼ teaspoon / ¼ tsp Coriander Powder – ¼ teaspoon / ¼ tsp • Garam Masala – ¼ tsp For Tempering: • Ghee – 2 tsp / 2 tsp • Asafoetida – ¼ tsp • Whole Red Chillies – 3 • Garlic – 2 teaspoons (chopped) Kasuri Methi – ½ tsp / ½ tsp • Coriander Leaves – for garnish

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