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Creamy Garlic Parmesan Rigatoni Ingredients 1. Rigatoni Pasta – 12 oz 2. Heavy Cream – 1 1/2 cups 3. Parmesan Cheese – 1 cup, finely grated 4. Butter – 3 tbsp 5. Olive Oil – 1 tbsp 6. Garlic – 5 cloves, minced 7. Chicken Broth – 1/2 cup 8. Cream Cheese – 2 oz, softened 9. Italian Seasoning – 1 tsp 10. Dried Parsley – 1 tsp 11. Garlic Powder – 1/2 tsp 12. Black Pepper – 1/2 tsp 13. Salt – 1 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Fresh Parsley – 2 tbsp, finely chopped 16. Parmesan Cheese – 1/4 cup, for topping 17. Pasta Water – 1 cup Recipe 1. Bring a large pot of salted water to a boil. Cook the rigatoni until just al dente. Reserve 1 cup of pasta water before draining. 2. Heat the butter and olive oil in a large skillet over medium heat. 3. Add the minced garlic and cook for 30 to 45 seconds, stirring constantly so it becomes fragrant without browning. 4. Pour in the chicken broth and heavy cream. Stir well and bring the mixture to a gentle simmer. 5. Add the cream cheese and whisk until completely melted and the sauce becomes smooth. 6. Season with Italian seasoning, dried parsley, garlic powder, black pepper, salt, and red pepper flakes. 7. Reduce the heat to low and gradually stir in the Parmesan cheese until melted and creamy. 8. Add the cooked rigatoni directly to the skillet and toss until every piece is coated with the sauce. 9. Add reserved pasta water a few tablespoons at a time while tossing. Continue until the sauce is thick, silky, and clings beautifully to the rigatoni. 10. Cook over low heat for 1 to 2 minutes, stirring gently, allowing the pasta to absorb the garlic Parmesan sauce. 11. Taste and adjust the seasoning. Add more Parmesan or black pepper if desired. 12. Transfer the pasta to a large serving dish. 13. Sprinkle generously with freshly grated Parmesan and chopped parsley. 14. Finish with a small drizzle of olive oil and an extra pinch of black pepper. 15. Serve immediately while the sauce is warm, creamy, and glossy. Follow for more creamy pasta recipes, easy weeknight dinners, and delicious comfort food ideas!
Creamy Garlic Parmesan Rigatoni Ingredients 1. Rigatoni Pasta – 12 oz 2. Heavy Cream – 1 1/2 cups 3. Parmesan Cheese – 1 cup, finely grated 4. Butter – 3 tbsp 5. Olive Oil – 1 tbsp 6. Garlic – 5 cloves, minced 7. Chicken Broth – 1/2 cup 8. Cream Cheese – 2 oz, softened 9. Italian Seasoning – 1 tsp 10. Dried Parsley – 1 tsp 11. Garlic Powder – 1/2 tsp 12. Black Pepper – 1/2 tsp 13. Salt – 1 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Fresh Parsley – 2 tbsp, finely chopped 16. Parmesan Cheese – 1/4 cup, for topping 17. Pasta Water – 1 cup Recipe 1. Bring a large pot of salted water to a boil. Cook the rigatoni until just al dente. Reserve 1 cup of pasta water before draining. 2. Heat the butter and olive oil in a large skillet over medium heat. 3. Add the minced garlic and cook for 30 to 45 seconds, stirring constantly so it becomes fragrant without browning. 4. Pour in the chicken broth and heavy cream. Stir well and bring the mixture to a gentle simmer. 5. Add the cream cheese and whisk until completely melted and the sauce becomes smooth. 6. Season with Italian seasoning, dried parsley, garlic powder, black pepper, salt, and red pepper flakes. 7. Reduce the heat to low and gradually stir in the Parmesan cheese until melted and creamy. 8. Add the cooked rigatoni directly to the skillet and toss until every piece is coated with the sauce. 9. Add reserved pasta water a few tablespoons at a time while tossing. Continue until the sauce is thick, silky, and clings beautifully to the rigatoni. 10. Cook over low heat for 1 to 2 minutes, stirring gently, allowing the pasta to absorb the garlic Parmesan sauce. 11. Taste and adjust the seasoning. Add more Parmesan or black pepper if desired. 12. Transfer the pasta to a large serving dish. 13. Sprinkle generously with freshly grated Parmesan and chopped parsley. 14. Finish with a small drizzle of olive oil and an extra pinch of black pepper. 15. Serve immediately while the sauce is warm, creamy, and glossy. Follow for more creamy pasta recipes, easy weeknight dinners, and delicious comfort food ideas!

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