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@phukienvaquatang5: Ngon #nuocgiaikhat #nuoctangluc #stingstingstingsting #nuocsting #1315giuathang @Gia Đình Nhỏ @Gia Đình Nhỏ @Gia Đình Nhỏ

Gia Đình Nhỏ
Gia Đình Nhỏ
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Sunday 13 September 2026 04:39:39 GMT
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Trouble? Me? Never😈 Welcome back to “Single, but cooking like someone’s falling for me tonight” Who’s Hungry?👀 For the fresh pasta • 100g 00 flour • 1 large egg For the sauce • 1 tbsp olive oil • ½ onion, finely diced • 2 cloves garlic, thinly sliced • 1 red chilli, finely diced (adjust to heat preference) • 4–5 sundried tomatoes, finely sliced • Zest and juice of 1 lemon • 150–200g king prawns, • Handful of fresh parsley, roughly chopped • Salt and freshly cracked black pepper, to taste • Reserved pasta cooking water (about 100ml) Method 1. Mix flour and egg to form a dough, knead until smooth, rest 30 mins, then roll and cut into fettuccine. 2. Boil pasta in salted water for a few minutes 3. In a hot pan, add olive oil, onion, garlic and chilli; sauté until soft and fragrant. 4. Add prawns and sundried tomatoes; cook until prawns turn pink. 5. Add lemon zest, juice, and a splash of pasta water to create a glossy sauce. 6. Toss in the fresh pasta, add more pasta water as needed until silky. 7. Finish with parsley, salt, pepper and an extra drizzle of olive oil. #whoshungry
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