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Sunday 13 September 2026 04:42:46 GMT
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_.hai.yenn
𝔂 :
đã thiếu tiền r còn k có bồ..
2026-09-13 05:01:54
1
iem.hoaaa
hoa bá khí~~ :
😞
2026-09-13 05:09:32
1
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😂 ANAK KURANG AJAR! Kecil-kecil sudah berani naik panggung. 🎤🤣 Video ini dibuat menggunakan H3 Studio MARKAS — cukup 1 foto + audio, langsung jadi video bicara atau bernyanyi! 🔥 🏆 Mau ikutan H3 Studio Content Challenge dan rebut TOTAL 1.000 TOKEN MARKAS? 👉 Cek LINK DI BIO untuk ikutannya! #MarkasTools #H3StudioMarkas #OneMarkasEndlessAITools #StandUpComedy #AIIndonesia#KontenAI
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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