@recipeswithscotty: Crockpot Street Corn Dip Ingredients * 1 (32 oz) bag frozen corn * 1 (8 oz) block cream cheese * 2 cups shredded pepper jack cheese * 1 cup sour cream * 1 cup mayonnaise * ¼ cup chopped cilantro * Juice of 1 lime * 2 teaspoons Tajín, plus more for topping * Grated Parmesan cheese, for topping Instructions 1. Add the frozen corn to your crockpot. 2. Add the cream cheese, pepper jack cheese, sour cream, mayonnaise, chopped cilantro, lime juice, and Tajín. 3. Cover and cook on HIGH for 1 hour. 4. Stir everything together until the cream cheese is smooth and everything is well combined. 5. Cover and cook for another hour. 6. Give it one final stir, then top with grated Parmesan cheese and a little more Tajín. 7. Serve warm with tortilla chips or your favorite dippers. #crockpotrecipes #crockpot #streetcorndip #elotedip #cornrecipe

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Sunday 13 September 2026 04:47:14 GMT