@chefgenegonzalez: Solo Lunch after my garden chores and my doggos lunch at my crib;simple crisp walnut bread made by our #centerforasianculinarystudies students ; extra virgin olive oil with balsamic vinegar drops; fermented salsa monja ;homemade ricotta; soaked dried fish fillet in tomato, paprika and peppers with kabssa rice #centerforasianculinarystudies #chefgenekitchenpro