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@gospell28: #Viral #TikTok #FYP #Tendance

Gospel
Gospel
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Region: CD
Sunday 13 September 2026 05:01:02 GMT
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elwa.kasereka1
masika amida :
❤️❤️❤️❤️❤️❤️
2026-09-13 05:32:35
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edit: i already posted the reverse version. no need to comment how i did the trend wrong anymore 😑 |||| someone asked for the cloti version so i had to | #cloti #cloudstrife #tifalockhart #ff7 #finalfantasy | i promise the next one will be an actual edit lol
edit: i already posted the reverse version. no need to comment how i did the trend wrong anymore 😑 |||| someone asked for the cloti version so i had to | #cloti #cloudstrife #tifalockhart #ff7 #finalfantasy | i promise the next one will be an actual edit lol
#jummamubarak
#jummamubarak
Khi ta có 1tr, ta lại muốn có 10tr Khi ta có 10 tr, ta lại muốn có 100tr Chỉ khi mất hết, ta mới thấy Chỉ cần biểt đủ, là sẽ đủ.
Khi ta có 1tr, ta lại muốn có 10tr Khi ta có 10 tr, ta lại muốn có 100tr Chỉ khi mất hết, ta mới thấy Chỉ cần biểt đủ, là sẽ đủ." Người khổ vì tham, không khổ vì thiếu. Chân mỏi vì mang vác nặng, chẳng phải do dặm dài. Buông bỏ là nhẹ nhàng trả lại những gì không phải của ta. Tâm an khi lòng ngừng dậy sóng, chứ không đợi đời hết chông gai
#وثاري_المتعوبه_امها_تطلع_عليهاااا💔💔😔😔😔😔😔 #شمدريني_بس_هــيـــــــٓــج💔🥺 #fypシ゚viral🖤tiktok
#وثاري_المتعوبه_امها_تطلع_عليهاااا💔💔😔😔😔😔😔 #شمدريني_بس_هــيـــــــٓــج💔🥺 #fypシ゚viral🖤tiktok
Pashto Song 😭🥀❤️‍🩹 #pashtosong #foryou #foryoupage #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫
Pashto Song 😭🥀❤️‍🩹 #pashtosong #foryou #foryoupage #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫
A quick, budget-friendly Mediterranean-inspired high-protein, low-carb one-pot meal with chicken, chickpeas, greens, and anti-inflammatory spices. Ingredients: - 2 tablespoons olive oil - 1 pound boneless skinless chicken breasts, cut into bite-sized pieces - 3 cloves garlic, minced - 1 onion, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 cups chopped kale or spinach - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional or to taste) - 1 cup diced tomatoes (canned or fresh) - 1/2 cup cooked quinoa or whole grain of choice - 1/4 cup fermented sauerkraut or kimchi (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chicken pieces and cook until browned, about 5-7 minutes. 3. Add minced garlic and chopped onion, cook until fragrant and onion is translucent, about 3-4 minutes. 4. Stir in turmeric, paprika, black pepper, and salt; cook for 1 minute. 5. Add diced tomatoes and chickpeas, stir to combine. 6. Pour in 2 cups of water or low-sodium chicken broth, bring to a boil. 7. Reduce heat, add kale or spinach, and cooked quinoa; simmer for 10 minutes. 8. Stir in fermented sauerkraut or kimchi if using, cook for another 2 minutes. 9. Taste and adjust seasoning as needed. 10. Serve hot, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired high-protein, low-carb one-pot meal with chicken, chickpeas, greens, and anti-inflammatory spices. Ingredients: - 2 tablespoons olive oil - 1 pound boneless skinless chicken breasts, cut into bite-sized pieces - 3 cloves garlic, minced - 1 onion, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 cups chopped kale or spinach - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional or to taste) - 1 cup diced tomatoes (canned or fresh) - 1/2 cup cooked quinoa or whole grain of choice - 1/4 cup fermented sauerkraut or kimchi (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chicken pieces and cook until browned, about 5-7 minutes. 3. Add minced garlic and chopped onion, cook until fragrant and onion is translucent, about 3-4 minutes. 4. Stir in turmeric, paprika, black pepper, and salt; cook for 1 minute. 5. Add diced tomatoes and chickpeas, stir to combine. 6. Pour in 2 cups of water or low-sodium chicken broth, bring to a boil. 7. Reduce heat, add kale or spinach, and cooked quinoa; simmer for 10 minutes. 8. Stir in fermented sauerkraut or kimchi if using, cook for another 2 minutes. 9. Taste and adjust seasoning as needed. 10. Serve hot, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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