@music_edit.390: Chocomint Recipe Ingredients | Quantity Softened butter - 83g Brown sugar - 45g Granulated sugar - 15g Egg - 1 All-purpose flour - 75g Cocoa powder - 23g Baking powder - 1g Baking soda - 1g Chocolate 70% - 20g Andes Chocolate - 50g 1. Beat butter and sugar: Beat softened butter with brown sugar and granulated sugar until smooth and fluffy. 2. Add eggs: Add the eggs and stir until completely dissolved. 3. Mix the flour: Sift the flour, cocoa powder, baking powder, and baking soda into the mixture and mix gently. 4. Add chocolate: Add 70% chocolate and Andes chocolate chips, mix well. 5. Let the dough rise: Refrigerate the dough for at least 2 hours. 6. Bake: Divide the dough into 6 portions, bake at 180°C for about 10 minutes. #fyp #xh #koflopđờikoneer🐶 #chocomint

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