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@arelicop: Volcadura Alan Ampudia #alanampudia🇲🇽🏁 #baja400 #scoreworlddesert #parati #viralditiktok
Arelí Covarrubias
Open In TikTok:
Region: MX
Sunday 13 September 2026 05:14:20 GMT
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Comments
Dufau3.7♠ :
Nomás por el monte de tierra si no se lo llevan de cobarta al weee que estaba ahi 😳
2026-09-13 08:17:38
0
2805a_ :
Choqueeee! Pal feis JAJAJAJ
2026-09-13 06:47:23
1
GorD😜tr95 :
😂😂😂😂😂
2026-09-13 07:14:39
0
To see more videos from user @arelicop, please go to the Tikwm homepage.
Other Videos
Vietnamese tomato tofu - Đậu Sốt Cà Chua This super easy dish is a Vietnamese classic. Often seen as a comfort dish, it is simple yet extremely flavorful. • 400g firm tofu • 4 ripe tomatoes • 1 shallot • 2 cloves garlic • 2 tsp fish sauce, 1tsp soy sauce (make it vegan with mushroom stock + msg) • 1 tbsp sugar • 1/2 cup water • 1 tbsp tomato paste • 5 tbsp vegetable oil • 1 bunch spring onions • 1 bunch chives (optional) 1. Cut the tofu into large cubes and fry in the vegetable oil until all sides are golden and crisp. Set aside. 2. Drain the excess oil, leaving about 1 tablespoon in the pan. Sweat your thinly diced shallot until translucent, then add the garlic. Cook until fragrant (~2 min). 3. Add the tomato paste to the same pan and cook for another 2 minutes to deepen the flavor and color. 4. Add your diced tomatoes, sugar, fish sauce, soy sauce (or msg and mushroom stock), and the 1/2 cup of water. Let it simmer for 20 minutes until the tomatoes have broken down into a thick sauce. 5. Add your fried tofu back into the pan and simmer for another 10 minutes to allow the tofu to soak up the sauce. 6. Check the seasoning, add your spring onions (and optional chives) cut into large pieces, stir, and serve over rice #recipeideas #tofu #vegan #vegeratian #Recipe
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