@situcipanten_mjlk: Selamat berlibur di obyek wisata situcipanten 🙌🏼 #situcipanten #situcipanten_mjlk #fyp

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Sunday 13 September 2026 05:18:31 GMT

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iiraa🍒 :

itu ada rombongan aku min☺️😄. hehehe

2026-09-19 05:12:55

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No Oil, No Deep-Fry Motichoor Laddu | Vinayaka Chaturthi Special Craving motichoor laddu but don’t want to deep-fry boondi? Try this easy chana dal version! It has the delicious taste and texture of motichoor laddu without oil or deep-frying 😊 Perfect for Vinayaka Chaturthi neivedyam. Comment LADDU for the detailed recipe link. #motichoorladdu #vinayakachaturthi #ganeshchaturthi #indiansweets #traditionallymodernfood Ingredients 1/2 cup chana dal 1 tbsp ghee Cashews and pistachios, as required 1/2 cup + 2 tbsp sugar 1/3 cup water 1/4 tsp cardamom powder A few saffron strands Kewra water, as required Orange food color, as required Instructions ⭐️ Wash and soak the chana dal. ⭐️ Discard the water and grind the dal. ⭐️ Roast the cashews and pistachios in ghee; keep aside. ⭐️ Add the ground chana dal and sauté until it changes color and turns dry. ⭐️ Let it cool, then pulse it to achieve a motichoor-like texture. ⭐️ Add sugar, water, cardamom powder, and kewra water to a pan. Boil until the sugar dissolves. ⭐️ Add the orange food color and saffron; boil well. ⭐️ Reduce the flame and add the pulsed chana dal mixture. Mix well. ⭐️ Add ghee and the roasted nuts. Cook for 2 minutes. ⭐️ Transfer the mixture to a plate and let it cool slightly. ⭐️ Grease your hands with ghee and shape the mixture into laddus.

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