@phambaothang__: Quien¿?#xuhướng#xhh#trendingvideo#freefire_lover#nhasangtaofreefire🔥

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Sunday 13 September 2026 05:29:22 GMT

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Tú thợ Điện 🌚🌚 :

khỏi cảm ơn

2026-09-14 03:42:47

42

𝐑𝐘𝐊𝐄𝐑 𝐒𝐏𝐄𝐄𝐃 𝐌𝐋𝐁𝐁 :

thua phần tim của t 🗿🗿🗿🗿

2026-09-14 04:02:02

9

Minh 😗🚭 :

TB ng xem

2026-09-14 05:04:39

4

bt💸 :

Ngon

2026-09-13 20:49:47

8

Dương :

tên cổ là j vậy

2026-09-14 05:33:09

1

Siêu bạn thân 🔥❤️💎 :

2026-09-13 16:59:50

1

HUY👾 :

2026-09-14 02:40:24

1

zk_bá khí :

2026-09-13 15:32:46

9

⚔️ :

2026-09-13 20:09:27

1

Ko hiển thị :

2026-09-13 14:23:39

1

diapao? :

2026-09-13 13:31:01

7

tanphat :

ra r =))

2026-09-14 05:27:14

1

d.bảo :

[Nhãn dán]

2026-09-14 04:58:06

2

Zorvix🥶ᶻᵒᵐᵇᶦᵉ :

2026-09-14 04:46:06

1

Chơi Ngu đút cu vô quạt gió :

2026-09-14 04:51:55

1

Bomay tọcc✅🗿 :

2026-09-14 05:16:06

1

HTuan kiệtt :

2026-09-14 05:14:36

1

pon💀 :

😂

2026-09-14 05:17:30

1

nào có tất cả đổi tên ❤️ :

2026-09-14 03:16:57

1

Minh Quân :

bá quá vậy

2026-09-14 03:24:48

1

rùa :

2026-09-13 23:00:14

1

bảy :

2026-09-14 02:22:58

1

quangminh :

2026-09-13 15:19:44

1

Quocc Loc :

ngon

2026-09-13 14:35:48

1

mạnh :

ùi mù mắt tôi rồi 😑

2026-09-14 03:44:12

1

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blueberry pull apart bread 🫐🤍 recipe: dough 1½ cups warm milk (360g) ⅓ cup sugar (65g) ¼ cup softened butter (57g) 2 tbsp milk powder (16g) 1 tbsp instant yeast (9g) 1½ tsp salt (9g) 4½–5 cups bread flour (540–600g) blueberry filling 2 cups frozen blueberries (300g) ⅓ cup sugar (65g) 1 tbsp cornstarch (8g) 1 tsp lemon juice 1 tsp vanilla instructions add the blueberries and sugar to a small saucepan over medium heat. cook until berries begin to simmer. stir in the cornstarch mixed with a splash of water and cook until thick and jammy. remove from heat and stir in the lemon juice, and vanilla let cool completely before using. in a large bowl mix the warm milk, sugar, yeast, and milk powder. let sit about 5 minutes until slightly foamy.( i used oat milk but you can use wtv you have ! ) add the softened butter and salt. gradually mix in the flour starting with about 4 cups until a soft dough forms. add more flour as needed until the dough is soft, smooth, and only slightly tacky. ( i wouldn’t add the flour all at once do it gradually & properly measure it so you don’t add too much, also i knead with avocado oil it helps achieve that smooth dough faster :) ) knead for about 8–10 minutes until smooth and elastic. oil bowl with avocado oil & cover and let rise in a warm place until doubled, about 1 hour. line a loaf pan. roll the dough into a large rectangle. spread a thin layer of the cooled blueberry filling across the surface. cut the dough into strips, stack them and cut into 5 squares and place them into the loaf pan so the layers stand upright. spoon a little extra filling between some layers if you want more blueberry throughout. cover and let rise again for about 30–40 minutes until puffy. bake at 350°F (175°C) for 30–35 minutes until golden brown and baked through. if the top browns too quickly, loosely cover with foil.(i forgot ab mine so it browned a little too much 😅 ) vanilla glaze : 1 cup powdered sugar (120g) 2–3 tbsp milk (30–45g), adjust to preference 1 tbsp vanilla bean paste or 2 tsp vanilla extract mix until combined and spread over warm bread ! #blueberry #pullapartbread #Recipe #baking

blueberry pull apart bread 🫐🤍 recipe: dough 1½ cups warm milk (360g) ⅓ cup sugar (65g) ¼ cup softened butter (57g) 2 tbsp milk powder (16g) 1 tbsp instant yeast (9g) 1½ tsp salt (9g) 4½–5 cups bread flour (540–600g) blueberry filling 2 cups frozen blueberries (300g) ⅓ cup sugar (65g) 1 tbsp cornstarch (8g) 1 tsp lemon juice 1 tsp vanilla instructions add the blueberries and sugar to a small saucepan over medium heat. cook until berries begin to simmer. stir in the cornstarch mixed with a splash of water and cook until thick and jammy. remove from heat and stir in the lemon juice, and vanilla let cool completely before using. in a large bowl mix the warm milk, sugar, yeast, and milk powder. let sit about 5 minutes until slightly foamy.( i used oat milk but you can use wtv you have ! ) add the softened butter and salt. gradually mix in the flour starting with about 4 cups until a soft dough forms. add more flour as needed until the dough is soft, smooth, and only slightly tacky. ( i wouldn’t add the flour all at once do it gradually & properly measure it so you don’t add too much, also i knead with avocado oil it helps achieve that smooth dough faster :) ) knead for about 8–10 minutes until smooth and elastic. oil bowl with avocado oil & cover and let rise in a warm place until doubled, about 1 hour. line a loaf pan. roll the dough into a large rectangle. spread a thin layer of the cooled blueberry filling across the surface. cut the dough into strips, stack them and cut into 5 squares and place them into the loaf pan so the layers stand upright. spoon a little extra filling between some layers if you want more blueberry throughout. cover and let rise again for about 30–40 minutes until puffy. bake at 350°F (175°C) for 30–35 minutes until golden brown and baked through. if the top browns too quickly, loosely cover with foil.(i forgot ab mine so it browned a little too much 😅 ) vanilla glaze : 1 cup powdered sugar (120g) 2–3 tbsp milk (30–45g), adjust to preference 1 tbsp vanilla bean paste or 2 tsp vanilla extract mix until combined and spread over warm bread ! #blueberry #pullapartbread #Recipe #baking

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