@receipes4thesoul: Here’s a Recipes4TheSoul-style Lobster, Steak & Shrimp Surf & Turf—rich, buttery, garlicky, and perfect for a restaurant-style dinner at home. 🦞🥩🍤 🦞🥩🍤 Lobster, Steak & Shrimp Surf & Turf **Servings:** 4 **Prep Time:** 20 minutes **Cook Time:** 25 minutes **Total Time:** 45 minutes 🛒 Ingredients Surf & Turf * 2 large lobster tails * 2 ribeye or New York strip steaks, about 8 oz each * 1 lb large shrimp, peeled and deveined * 2 tablespoons olive oil * 1 teaspoon salt * 1 teaspoon black pepper * 1 teaspoon smoked paprika * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon Cajun seasoning * 2 tablespoons butter 🧄 Garlic Butter Sauce * 6 tablespoons unsalted butter * 5 cloves garlic, minced * 1 tablespoon fresh lemon juice * 1 tablespoon chopped fresh parsley * ½ teaspoon smoked paprika * ¼ teaspoon red pepper flakes, optional * 1 tablespoon grated Parmesan cheese, optional 🍽️ Optional Sides * Garlic mashed potatoes * Roasted asparagus * Creamed spinach * Loaded baked potato * Buttered corn * Garlic bread 👩🏽‍🍳 Instructions 1. Prepare the lobster Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise. Gently loosen the meat and pull it slightly over the shell. Brush the lobster meat with a little melted butter and season with garlic powder, paprika, salt and pepper. 2. Season the steak Pat the steaks dry. Rub both sides with olive oil, salt, black pepper, garlic powder, smoked paprika and a little Cajun seasoning. Let them sit at room temperature for about 15 minutes. 3. Make the garlic butter Melt 6 tablespoons butter in a small saucepan over medium-low heat. Add minced garlic and cook for about 1–2 minutes, just until fragrant. Stir in lemon juice, parsley, smoked paprika and red pepper flakes. Keep warm. 4. Cook the steaks Heat a cast-iron skillet over medium-high/high heat. Add the steaks and sear for approximately 3–4 minutes per side, depending on thickness and desired doneness. For extra flavor, add 2 tablespoons butter during the final minute and spoon the melted butter over the steaks. Remove and let rest for 5–10 minutes. 5. Cook the lobster Place the lobster tails cut-side up under a broiler. Broil for approximately 6–10 minutes, depending on size, brushing generously with garlic butter halfway through. The lobster is done when the meat is opaque and reaches 145°F in the thickest part. 6. Cook the shrimp Heat the same skillet over medium-high heat. Add the shrimp and cook for approximately 2 minutes per side, until pink and opaque. Pour a few spoonfuls of the garlic butter over the shrimp while they cook. 7. Assemble Slice the rested steak and arrange it on a platter with the lobster tails and garlic-butter shrimp. Drizzle everything generously with the remaining garlic butter. Garnish with fresh parsley and lemon wedges. ✨ Recipes4TheSoul Finishing Touch Serve over a bed of creamy garlic mashed potatoes with roasted asparagus on the side. Spoon the extra garlic butter over the steak, lobster and shrimp—and don't forget the warm crusty bread for soaking up that sauce! 🔥 Pro Tip For the juiciest steak, don't cut into it immediately after cooking. Letting it rest allows the juices to redistribute so every bite stays tender and flavorful. This would also make a beautiful Recipes4TheSoul recipe card in your warm ivory, dark brown, golden mustard, and peachy-teracotta color palette.

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Sunday 13 September 2026 06:24:40 GMT