@fitlicious_dkj92: Ingredients: 2 ripe bananas, mashed ½ cup Greek yogurt ⅓ cup creamy peanut butter ¼ cup maple syrup or honey 2 eggs 1 teaspoon vanilla extract 1¼ cups oat flour ½ cup rolled oats 1 teaspoon baking powder ½ teaspoon cinnamon ¼ teaspoon salt ¼ cup mini chocolate chips 2 tablespoons unsweetened cocoa powder 2 tablespoons Greek yogurt 1 tablespoon peanut butter 1 tablespoon maple syrup Directions: Preheat oven to 350 °F (175 °C) and line an 8×8-inch square baking pan with parchment paper. Whisk mashed bananas, Greek yogurt, peanut butter, maple syrup, eggs, and vanilla until smooth. Stir in oat flour, rolled oats, baking powder, cinnamon, and salt until just combined. Fold in the mini chocolate chips. Mix cocoa powder, extra Greek yogurt, peanut butter, and maple syrup in a small bowl until smooth and fudgy. Spread the cake batter evenly into the prepared pan. Spoon the chocolate mixture over the surface and gently swirl it through the batter. Bake for 24–28 minutes, until the edges are set and the center is soft. Cool completely before slicing into cake squares.

Fitlicious_dkj92

Open In TikTok:

Region: IT

Sunday 13 September 2026 06:31:53 GMT