@fitfuelbyjuliana: In my healthy snack era 😏 These bars are DELISH, and super easy to make. Defo give it a go for a fun snacking experience For the base: 80g of oat flour 50g of almond flour 50g of vegan vanilla protein powder* 70g of nut butter of choice (I used cashew and almond the second time!) 50ml of milk ( I used oat) For the caramel: 60g of pitted dates (soaked and blended) 60g of cashew butter (or any thick nut butter)** 30ml of maple syrup Pinch of salt 70g of dark chocolate * If you don’t have protein powder, replace with 30g extra grams of almond flour and 30ml of maple syrup, **If you don’t have a thick nut butter, mix 30g of melted coconut oil into the caramel. After spreading over the shortbread, refrigerate until set, then melt the chocolate over. Combine the shortbread ingredients (I recommend adding small splashes of milk until you reach a crumbly (but not too crumbly) consistency). Then press into a lined baking dish (I just used a loaf tin). Make the caramel, then spread it evenly over the shortbread. Melt the chocolate and drizzle over the top to form a shell. Refrigerate for 1-2 hours, then cut into slices/squares and enjoy! #proteinsnack #healthysnack #healthytwix #heakthydessert

Juliana

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Sunday 13 September 2026 07:09:14 GMT