@kellycookswild: Let’s make a very soft and buttery Fante Kenkey 🇬🇭🇬🇭🇬🇭 INGREDIENTS!!!!!!!!!!!!!!!! Fermented corn dough, dry plantain leaves . INSTRUCTIONS!!!!!!!!!!!!!! Divide your fermented corn into three equal parts and mix one with water to make your aflata. Then cook the aflata half way through and mix it with the remaining fermented corn dough . To achieve a very soft Fante Kenkey, please allow the Kenkey to cook for about 6 to 8 hours,while checking up and topping it off with more water 🇬🇭🇬🇭 #foodtiktok #ghanaianfood