@tieu.lovee: Gớm quá, chủ thớt có cảm giác lúc ỉa nhìn cứt cũng thuận mắt hơn cảnh đó.. #kechuyen #xuhuongtiktokk #xuhuong #viralvideo #fyp

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Region: VN

Sunday 13 September 2026 07:31:03 GMT

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Comments

₊˚✧⊹ :

Bãi khọt là j v k hiểu

2026-09-13 08:36:53

1260

M. :

đang ăn cơm,đã ói xong🥲

2026-09-13 07:38:04

1689

yeu toán lý đến chet🥵 :

biết vậy ko nghe hết^^

2026-09-13 11:49:30

192

.♍️ :

Bãi khọt là j má

2026-09-13 09:08:37

39

Phươnh Vy. :

eo ơi đứa cháu ghe thế mình mà ở đấy chắc nôn 10 bãi ý

2026-09-13 07:39:49

180

౨ৎ𝙓𝙪𝙪🌺🌟 :

mới ăn xong mà muốn nôn hết ☺️

2026-09-13 10:55:47

340

Mụi🤍 :

mắc ói online😇😔

2026-09-13 07:43:36

570

Zhou :

Ai có phép thuật xoá hộ kí ức của t cái

2026-09-13 10:16:02

159

Handey :

nghe ghê qs a oi

2026-09-13 07:35:36

161

Duke Ngo :

Bãi khọt là bãi j t hỏi thật😭 ko Bt do khác cách gọi miền nên t k hiểu

2026-09-13 17:59:58

12

📖✍️ :

cái tội của tò mò 🤷

2026-09-13 08:32:40

98

SR🌸 :

lưu ý: ko nên nghe đặc biệt là khúc cuối ko là ói 😂

2026-09-13 11:15:33

19

eu bồ tát🪷 :

ủa tht ha..

2026-09-14 09:17:55

7

:))))) :

t suýt nôn ra giường r đó [Tim vỡ]

2026-09-13 14:22:33

7

nho e chua ? :

kinh vaiz

2026-09-13 08:56:03

6

🐇 :

tao ói hết đồ ăn tao mới ăn 😭

2026-09-13 09:29:31

14

To see more videos from user @tieu.lovee, please go to the Tikwm homepage.

Other Videos

recipe for classic pancakes Ingredients: Milk (warm) - 500 ml Eggs - 3 pcs. Flour - 200 g (approximately 1 cup) Sugar - 1-2 tbsp. l. Salt - 0.5 tsp. Vegetable oil - 2 tbsp. l. (in dough) Butter - to lubricate the finished pancakes Preparation: Mix the base. In a deep bowl, beat the eggs with sugar and salt with a whisk until light foam. Add the liquid. Pour approximately 100-150 ml of milk and mix. Enter the flour. Ask all the flour to the egg mixture and mix thoroughly with a whisk so that there are no lumps. The dough will turn out thick, like on fritters. Dilute the dough. Gradually thin trickle leftover milk, stirring constantly. The dough should become liquid, like liquid cream. Add oil. Pour 2 tablespoons of vegetable oil and mix again. Let the dough stand for 10-15 minutes at room temperature (so the gluten will swell, and the pancakes will not tear). Fry. Heat the pan well and brush it lightly with oil before the first pancake. Pour a half-ladle of dough on the center of the pan and rotate it quickly so that it is distributed in an even layer. Turn over. Roast over medium heat for about 1-2 minutes until the edges are browned. Turn over and fry for another 30-40 seconds. Hot pancake immediately brush with a piece of butter#pc #viral #fyp #iphone #setup

recipe for classic pancakes Ingredients: Milk (warm) - 500 ml Eggs - 3 pcs. Flour - 200 g (approximately 1 cup) Sugar - 1-2 tbsp. l. Salt - 0.5 tsp. Vegetable oil - 2 tbsp. l. (in dough) Butter - to lubricate the finished pancakes Preparation: Mix the base. In a deep bowl, beat the eggs with sugar and salt with a whisk until light foam. Add the liquid. Pour approximately 100-150 ml of milk and mix. Enter the flour. Ask all the flour to the egg mixture and mix thoroughly with a whisk so that there are no lumps. The dough will turn out thick, like on fritters. Dilute the dough. Gradually thin trickle leftover milk, stirring constantly. The dough should become liquid, like liquid cream. Add oil. Pour 2 tablespoons of vegetable oil and mix again. Let the dough stand for 10-15 minutes at room temperature (so the gluten will swell, and the pancakes will not tear). Fry. Heat the pan well and brush it lightly with oil before the first pancake. Pour a half-ladle of dough on the center of the pan and rotate it quickly so that it is distributed in an even layer. Turn over. Roast over medium heat for about 1-2 minutes until the edges are browned. Turn over and fry for another 30-40 seconds. Hot pancake immediately brush with a piece of butter#pc #viral #fyp #iphone #setup

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