@fullhousekilmarnock: beef with black pepper sauce

Cole Meyer :

why we putting straight up onion nuggets in it 😂 like those onion pieces are bigger than the beef

Amarie :

Let's have a moment of respect for Chinese food some of the best stuff in existence

Graham Gainey :

Don’t let it sit to long!! You might start to get some texture 😬

mouhart :

“Black pepper makes it suuuuper spicy”

Joes1958🇨🇦 :

stir fry not deep fry

Mim maryam❤🇵🇸 :

wain last tu nk gnti ape ye

Paula Imperial :

Grabe msg😭

RUSHDONE :

daging apa yg senang nak goreng dan cepat lembut eh?

bossbaby :

whee do you get potatoe starch

katchadump :

Damn dmeng oil

🫶🏻🩷MISTY🫶🏻🩷 :

Wait! STOP that’s not stir fry it’s soak in oil but there again EVERYONE TO THERE OWN TASTE!!!! Coz that ain’t mines

blackpassingasian :

I think this would taste okay.

bestiebestie :

Fuiyoooo MSG

Mr. Saturn :

yall are sleeping in black pepper chicken

William :

where is the place

Haidyn :

Guys this dish is available in American Chinese restaurants too. It’s incredibly popular

Peerless Design :

smells good

Ling's Kitchen :

J :

after you dumped out the oil beef and onions, what did you put in the wok? water or oil?

Blood Bjorn :

I just use black bean sauce….tastes good.

Zakwan :

all good same recipe?

MrJeisohn :

is there a replacement for the wine?

M@rina :

Nak

Prelovedxby :

I did this and i burn my kitchen

オンカドンカ :

first