@manipulationconversation: I used this app @Influence AI #psychology #darkpsychology #ex #patrickjane #Relationship

The Mentalist
The Mentalist
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Region: PH
Sunday 13 September 2026 07:53:37 GMT
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mr.goat412
Mr Goat :
Wait, wait how many gf do you have?
2026-09-13 13:51:35
4
ray.azrael8
Ray Azrael :
Sigma rule. Never collapse yourself to someone who doesn't value you. Dump her
2026-09-13 09:24:26
1
jtcrnyn_
jouieboii👍 :
wait, if she says that her ex is better than u then why did she break up with him?
2026-09-13 10:36:49
1
_chlowww__
pork_&_beans._ :
people hates it when you reciprocate to their actions
2026-09-13 14:06:26
1
2ez4_dred
di ka kaya karmahin nyan? :
you the goat bro
2026-09-13 17:07:54
1
jv_o74
Yk_Julzzz 🇧🇷🤞🏽✨ :
How do you make standards that only apply to them and not you? Sounds stupid doesn’t it
2026-09-19 13:07:42
0
riftdrake
Hakuji :
2026-09-13 14:32:12
1
paztilankadae
Paz :
2026-09-13 10:28:34
1
rizzinatorr
Rizzinator :
lemme try it
2026-10-25 12:47:41
0
itz.dxvidzz
𝕯𝖆𝖛𝖎𝖉. :
danggg
2026-09-13 08:01:13
0
c0ralreef
c0ralreef :
2026-09-13 09:23:59
1
r4rizzlerr
R4 Rizzler :
[Fire][Fire][Fire]
2026-11-02 12:08:14
0
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Make winter delicious with crispy, flavourful Masala Fish Fry, infused with traditional spices and tangy tamarind, perfectly prepared with Mezan 5 Pro Canola Cooking Oil. #Mezan5pro #HarcheezMezanmainachilagtihai #Mezancookingoil RECIPE: Masala Fish Fry – Roman Urdu Fish Soaking ke Ajza: Water / Pani 4-5 cups Ginger garlic paste / Adrak lehsan paste 1 tbsp Salt / Namak 1 tsp Vinegar / Sirka 1 tbspFish Marination ke Ajza: Imli pulp / Imli ka gooda ½ cup Flour / Maida ½ cup Egg / Anda 1 Coriander crushed / Kuta hua dhania 2 tbsp Chilli flakes / Kutti lal mirch 2 tbsp Cumin powder / Zeera powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder / Kashmiri lal mirch powder ½ tbsp Salt / Namak 1 tbsp Lemon juice / Lemon ka ras 2 tbsp Ginger garlic paste / Adrak lehsan paste 1 tbsp Turmeric / Haldi 1 tsp Fish fillets 2Fish Fry ki Tarkeeb: Fish par cuts laga lein. Ek bowl mein water, salt, vinegar aur ginger garlic paste add karein. Achhi tarah whisk karein aur fish fillets add kar dein. 5-6 minutes ke liye soak karein. Ab fish ko achhi tarah wash karein aur side par rakh dein. Ek bowl mein marination ke tamam ingredients add karke achhi tarah mix karein. Fish fillets ko tayyar marinade se achhi tarah coat karein. Overnight rest karne dein. Medium-high flame par 5-6 minutes ya fish ke completely cook hone tak deep fry karein. Masala Fish Fry Recipe in English: Fish Soaking Ingredients: Water 4-5 cups Ginger garlic paste 1 tbsp Salt 1 tsp Vinegar 1 tbspFish Marination Ingredients: Imli pulp ½ cup Flour ½ cup Egg 1 Coriander crushed 2 tbsp Chilli flakes 2 tbsp Cumin powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder ½ tbsp Salt 1 tbsp Lemon juice 2 tbsp Ginger garlic paste 1 tbsp Turmeric 1 tsp Fish fillets 2Directions for Fish Fry: Make cuts on the fish. In a bowl, add water, salt, vinegar and ginger garlic paste. Whisk well and add the fish fillets. Soak for 5-6 minutes. Now wash thoroughly and set aside. In a bowl, add all the marination ingredients and mix well. Coat the fish fillets properly with the prepared marinade. Let them rest overnight. Deep fry on medium-high flame for 5-6 minutes or until fully done.
Make winter delicious with crispy, flavourful Masala Fish Fry, infused with traditional spices and tangy tamarind, perfectly prepared with Mezan 5 Pro Canola Cooking Oil. #Mezan5pro #HarcheezMezanmainachilagtihai #Mezancookingoil RECIPE: Masala Fish Fry – Roman Urdu Fish Soaking ke Ajza: Water / Pani 4-5 cups Ginger garlic paste / Adrak lehsan paste 1 tbsp Salt / Namak 1 tsp Vinegar / Sirka 1 tbspFish Marination ke Ajza: Imli pulp / Imli ka gooda ½ cup Flour / Maida ½ cup Egg / Anda 1 Coriander crushed / Kuta hua dhania 2 tbsp Chilli flakes / Kutti lal mirch 2 tbsp Cumin powder / Zeera powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder / Kashmiri lal mirch powder ½ tbsp Salt / Namak 1 tbsp Lemon juice / Lemon ka ras 2 tbsp Ginger garlic paste / Adrak lehsan paste 1 tbsp Turmeric / Haldi 1 tsp Fish fillets 2Fish Fry ki Tarkeeb: Fish par cuts laga lein. Ek bowl mein water, salt, vinegar aur ginger garlic paste add karein. Achhi tarah whisk karein aur fish fillets add kar dein. 5-6 minutes ke liye soak karein. Ab fish ko achhi tarah wash karein aur side par rakh dein. Ek bowl mein marination ke tamam ingredients add karke achhi tarah mix karein. Fish fillets ko tayyar marinade se achhi tarah coat karein. Overnight rest karne dein. Medium-high flame par 5-6 minutes ya fish ke completely cook hone tak deep fry karein. Masala Fish Fry Recipe in English: Fish Soaking Ingredients: Water 4-5 cups Ginger garlic paste 1 tbsp Salt 1 tsp Vinegar 1 tbspFish Marination Ingredients: Imli pulp ½ cup Flour ½ cup Egg 1 Coriander crushed 2 tbsp Chilli flakes 2 tbsp Cumin powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder ½ tbsp Salt 1 tbsp Lemon juice 2 tbsp Ginger garlic paste 1 tbsp Turmeric 1 tsp Fish fillets 2Directions for Fish Fry: Make cuts on the fish. In a bowl, add water, salt, vinegar and ginger garlic paste. Whisk well and add the fish fillets. Soak for 5-6 minutes. Now wash thoroughly and set aside. In a bowl, add all the marination ingredients and mix well. Coat the fish fillets properly with the prepared marinade. Let them rest overnight. Deep fry on medium-high flame for 5-6 minutes or until fully done.

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