@madenh51: #የኔአለም የምወድህ የኔአዝግ🌎🌎🌎🤴🤴🤴🤴🎁🎁🍫🎁🍫🎁🍫🍫

𝐌🌿 ብቸኛዋ😢 አላህ በቂየነው🌷🌿

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Region: SA

Sunday 13 September 2026 08:03:40 GMT

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ሀዩ ወሎየዋ💙M💍H🔐◅Nዬ💙 :

በአላህ,Nስራልኝ

2026-09-13 16:13:37

1

ልኑር እዳመሌ ❤️🌹 :

ማሬ እድወርድ አድሪጊው🥰🥰🥰🥰🙏🙏

2026-09-14 10:36:07

1

༆Ⓢ❥°𝑳𝒐𝒏𝒆𝒍𝒚💎 ☆ልዕልት༆ :

[Teary eyed]አለሜ ሰረኩሽ ለወድሜ[Laugh approved][Heartwarming][Heartwarming]

2026-09-15 11:54:58

1

𝑙𝑖𝑗 ሚጣ የወድሟ✍️ :

እድወርድ ክፈችው🥺

2026-09-14 11:28:04

2

꧁༺ ༻꧂ቫይተዋሯ『』ያባቷ࿐ 彡 ልጅ乂么😘😘 :

እህቴ hሥሪልኝ😥😥

2026-09-13 11:03:29

1

Ⓢ አይ አለመተደል ♥♥ :

Y A ለኔ ስረልኝ🥰🥰

2026-09-24 10:47:00

1

"ዳይመንድ አፋር"የሐጅ ማሜ ንግሥት.♥️ :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰ሟ💞🇪🇹🥀🇸🇦:ክፈችውላዉርደውየዉንድሜስምነዉወላ🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

2026-09-13 19:20:17

1

❤Meki :

እረእድወርድአርጊዉዉደ

2026-09-13 13:18:17

1

Anwar al Habesh🤞✌️ :

love u my sis🥰

2026-09-13 10:06:30

1

꧁🅐ነኝ᭄ዝነ℅ኛው᭄ያባቱ▵lJ᭄ :

እኔንመስሎኝ🤣

2026-09-19 11:14:24

1

ሪች 💞ወሎየዋ💗💗💗 :

በአላህ Mሥሪልኝ💗💗💗💗

2026-09-14 19:57:52

1

ሸበላው ነኝ ጎጃሜው👌የፋፊ❤ሸጋ🥀ወንድም😘 :

የኔ

2026-09-13 10:16:03

0

≛⃝Ⓜያ░⃝ባ❥ቱ░⃝ዝ❥⃝⃮۪݊ና▩ር𝄇𝄞 :

መዲሸጋ

2026-09-13 08:08:10

1

ቁጥብ ሁኚ ውድ ትሆኛለሽ :

ኧረክፈቺው🥺

2026-09-14 12:36:45

1

ፀይሟ🥀ከወደ የጁ🤟 :

ሠላም አልበሽ👏🤭😍😍

2026-09-13 11:09:38

1

❥͓̽͡🅐ህልመኛው᭄҉ያባቱልጂ☹️☪︎ :

እህቴ🌺🌺

2026-09-13 19:09:09

1

༆🅷ሀዩነኝ☪️የቦረናዋ°●⃝🇨🇬🦅 :

የባል[Heartwarming]

2026-09-24 11:20:10

1

Anwar al Habesh🤞✌️ :

👌💪

2026-09-13 10:06:54

1

ዋነፍሴ አችወላዋይ ፈራሁልሽ😭😭 :

በአላህእዲወርዲአርጌልኝየወዲሞቸሥም🥰🥰🥰🥰

2026-09-13 18:09:22

1

𝑙𝑖𝑗 𝑚𝑒𝑑𝑖 የⓄ ንግስት👸 :

ለኔ በⓄ ስሪልኝ በአላህ

2026-09-13 15:29:05

1

H🌷ንቄታሟ ☪️🕌🇨🇬 :

ክፈችውላዉርደውየዉንድሜስምነዉወላ🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

2026-09-13 16:13:04

1

✍️𝓵𝓳𝓲🅂🄴🄻🄸🄽🄰💫 :

እንድወርድ ብታደርጊዉ

2026-09-14 11:25:24

2

≛⃝Ⓜያ░⃝ባ❥ቱ░⃝ዝ❥⃝⃮۪݊ና▩ር𝄇𝄞 :

አለሜ

2026-09-13 08:08:20

1

≛⃝Ⓜያ░⃝ባ❥ቱ░⃝ዝ❥⃝⃮۪݊ና▩ር𝄇𝄞 :

መድዬ

2026-09-13 08:08:28

1

የመሰቆዋ 💪💪 :

ተይ ግን ክፈቺልኝ የኔ ውብ

2026-09-13 08:46:57

1

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Soccer!

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

#wizz @Wizz App #fyp #talkinstage #xyzabc

#wizz @Wizz App #fyp #talkinstage #xyzabc

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