@hdun.201_: sao chưa xiết đôi bàn tay #HoangDuong #edit #videolyric #xh

𝘿𝙪 𝘿𝙪𝙤𝙣𝙜

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Sunday 13 September 2026 08:29:01 GMT

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Cánh Cụt music🐧 :

Giọt sương âm thầm giăng mây rét đôi vai gầy

2026-09-13 08:51:50

1

SVTB:npc :

Sớm chị ơiiii

2026-09-13 08:30:41

3

hd :

sớm nè duong ơi:)

2026-09-13 08:35:37

4

dth.204_ :

Hay em

2026-09-13 10:20:14

1

ʜ.ɴɢᴜʏᴇ̂ɴ ʟʏʀɪᴄs :

nhạc peak

2026-09-13 09:01:08

1

꧁༺ PT ༻꧂ :

mình ngồI nơi đây...

2026-09-13 08:46:20

1

Ⓛⓨⓡⓘ©ⓢ :

xh anh

2026-09-13 11:16:20

1

👉 🎀 𝘔𝘪𝘯𝘩 💗 👈 :

đù 2 tim

2026-09-13 08:43:51

2

ᴇᴍᴘᴛʏ ⩇⩇:⩇⩇ :

Tự thân anh này em ơiiiiii

2026-09-13 08:53:17

1

Nấm🍄 :

sớm nho cj

2026-09-13 08:34:30

2

_22th2_ :

❤️

2026-09-13 13:04:44

0

みつり⛇☃︎ :

sớm

2026-09-13 08:30:50

1

𝙈𝙞𝙣𝙝 𝙏𝙧𝙞 :

mình ngồi nơi đây

2026-09-13 10:57:43

1

路无忆.😘🫶 :

Sớm ạ

2026-09-13 08:31:40

1

22ᴛʜ08ᥫ᭡ :

Quá hay

2026-09-13 18:23:22

0

chip_ju_oi :

đang định đl mà chợt nhớ ra…..

2026-09-13 16:01:12

0

ᥫᩣJun :

🥰🥰

2026-09-13 10:49:01

0

𝗞𝗮𝗶𝘁𝗼.𝘇𝗵 :

🌹🌹🌹

2026-09-13 08:31:24

0

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Tawa fish fry Ingredients • Fish pieces – 500 g • Oil – 2–3 tbsp • Turmeric powder – ½ tsp • Red chilli powder – 1½–2 tsp • Shallots – 8–10, crushed • Ginger-garlic paste – 1 tbsp • Curry leaves – 1 sprig • Tamarind – small lemon-sized piece, soaked in water and extracted • Salt – to taste How to Make Tawa Fish Fry 1. Heat a tawa or heavy-bottomed pan until hot. Add the oil. 2. Lower the heat slightly and add turmeric powder and red chilli powder directly into the oil. Sauté for a few seconds, being careful not to burn the spices. 3. Add the crushed shallots, ginger-garlic paste and curry leaves. Sauté well until the shallots soften and the raw smell of the ginger and garlic disappears. 4. Add the tamarind water and salt. Mix well and let the masala cook until it thickens slightly and becomes beautifully aromatic. 5. Place the fish pieces directly into the masala. Coat each piece well with the spicy mixture. 6. Cover and cook on medium-low heat until the fish is cooked through. 7. Remove the lid and continue frying, gently turning the fish pieces so they get coated in the masala and develop a slightly roasted, caramelised exterior. 8. Fry until the masala clings beautifully to the fish and the edges become slightly crisp. This Tawa Fish Fry is a simple, spicy and flavour-packed fish fry made directly on the pan with a delicious masala of red chilli, turmeric, shallots, ginger, garlic, curry leaves and tamarind. Instead of marinating the fish separately, the fish is cooked and fried right in the masala, making every piece beautifully coated and full of flavour.#fishfry #southindianfood #fishcurry #EasyRecipes #FoodTok

Tawa fish fry Ingredients • Fish pieces – 500 g • Oil – 2–3 tbsp • Turmeric powder – ½ tsp • Red chilli powder – 1½–2 tsp • Shallots – 8–10, crushed • Ginger-garlic paste – 1 tbsp • Curry leaves – 1 sprig • Tamarind – small lemon-sized piece, soaked in water and extracted • Salt – to taste How to Make Tawa Fish Fry 1. Heat a tawa or heavy-bottomed pan until hot. Add the oil. 2. Lower the heat slightly and add turmeric powder and red chilli powder directly into the oil. Sauté for a few seconds, being careful not to burn the spices. 3. Add the crushed shallots, ginger-garlic paste and curry leaves. Sauté well until the shallots soften and the raw smell of the ginger and garlic disappears. 4. Add the tamarind water and salt. Mix well and let the masala cook until it thickens slightly and becomes beautifully aromatic. 5. Place the fish pieces directly into the masala. Coat each piece well with the spicy mixture. 6. Cover and cook on medium-low heat until the fish is cooked through. 7. Remove the lid and continue frying, gently turning the fish pieces so they get coated in the masala and develop a slightly roasted, caramelised exterior. 8. Fry until the masala clings beautifully to the fish and the edges become slightly crisp. This Tawa Fish Fry is a simple, spicy and flavour-packed fish fry made directly on the pan with a delicious masala of red chilli, turmeric, shallots, ginger, garlic, curry leaves and tamarind. Instead of marinating the fish separately, the fish is cooked and fried right in the masala, making every piece beautifully coated and full of flavour.#fishfry #southindianfood #fishcurry #EasyRecipes #FoodTok

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Del miércoles 16 al sábado 19 de septiembre, la Fonda Municipal 2026 llega a la explanada del Estadio Regional Calvo y Bascuñán con una programación pensada para disfrutar en familia y celebrar nuestras Fiestas Patrias como corresponde: música en vivo, cueca, juegos criollos, carrera de garzones, feria de emprendedores y mucho ambiente dieciochero. 🇨🇱 Cada jornada tendrá sus propios protagonistas, con artistas y agrupaciones locales y nacionales que harán bailar, cantar y compartir al público. 📍 Explanada Estadio Regional Calvo y Bascuñán 🕖 Desde las 19:00 horas 📅 16, 17, 18 y 19 de septiembre Ven con tu familia y amigos, porque este 18 se vive en Antofagasta. ¡Nos encontramos en la Fonda Municipal 2026! 🇨🇱🎉 #Antofagasta #FondaMunicipal2026 #FiestasPatrias2026 #VivaChile #MunicipalidadDeAntofagasta

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